Bourbon Caramel Sauce Recipe

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Bourbon Caramel Sauce
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Ingredients
7
Count
Nutrition
972
Calories
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Ingredients:

Directions:

  1. Sprinkle sugar in an even layer in a large, heavy saucepan. Combine 2/3 cup water and syrup; pour over sugar. Cook over medium-high heat until sugar dissolves (about 4 minutes), stirring gently. Cook an additional 20 minutes or until golden (do not stir). Remove from heat. Gradually stir in milk, half-and-half, and butter using a long-handled wooden spoon (mixture will bubble vigorously). Cook over low heat until mixture is smooth, stirring constantly. Remove from heat. Stir in bourbon. Serve warm. (Mixture thickens as it cools.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.26 Kcal (4071 kJ)
Calories from fat 149.25 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 53.98mg 18%
Sodium 167.34mg 7%
Potassium 272.96mg 6%
Total Carbs 196.08g 65%
Sugars 176.48g 706%
Protein 6.36g 13%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Calcium 257.4mg 26%
Amount Per 100 g
Calories 184.23 Kcal (771 kJ)
Calories from fat 28.28 Kcal
% Daily Value*
Total Fat 3.14g 26%
Cholesterol 10.23mg 18%
Sodium 31.71mg 7%
Potassium 51.72mg 6%
Total Carbs 37.15g 65%
Sugars 33.44g 706%
Protein 1.2g 13%
Vitamin C 0.2mg 2%
Calcium 48.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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