136959 bouranee eggplant sauce Recipes

eggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt

eggplant cubed into 1/2 pieces, half onion diced, apple wood smoked bacon diced, olive oil, spinach steamed, tomatoes halved, juice of half a lemon, crumbled goat cheese, fresh basil, fresh dill, sea sale to taste

eggplants (large), garlic, white tahini, balsamic vinegar, corn oil, salt chili powder (i omit the last 1)

eggplants, peeled, bacon cut fine, onion minced, stalks of celery minced (tough strings removed), adobe seasoning, eggs beaten, crushed cracker crumbs, shredded cheddar cheese, salt, pepper, squeeze of lemon juice, butter cut in little pieces

eggplant,peeled and cut in small cubes, salt, olive oil, minced garlic, onion, peeled tomatoes, drained and chopped ,or 3 lb fresh tomatoes,peeled ,seeded and chopped, tomato paste, chopped fresh basil ,or 1 1/2 tbsp dried combined with 1 tbsp chopped parsley, spaghetti, grated parmesan cheese

eggplants, onions, garlic cloves, chicken stock, olive oil, separated, rosemary and thyme (optional), salt and pepper to taste, feta or blue cheese, grated, cheddar or emmental cheese, grated (optional), bread crumbs mixed with, grated parsley

eggplant, washed and cut lengthwise, with or without peel., olive oil for drizzle, maybe a little more, shredded cheese , any kind of strong such as parmesan or goat, salt and pepper to taste, simple bolognese sauce (see my recipe)

eggplant , cut crosswise into 1/3-inch thick rounds, olive oil , plus more as needed, salt, freshly ground black pepper, chopped yellow onion, italian sausage, removed from casings, tomato paste, whole italian tomatoes, crushed , and their juices, pitted black olives, coarsely chopped, crushed red pepper, minced fresh basil leaves, butter, flour, whole milk, freshly grated nutmeg, grated parmesan, ziti , cooked according to package directions and drained, grated mozzarella

eggplant, diced, with skin, coarse salt for sprinkling, black mustard seeds, clarified butter, onion, diced, salt, pureed garlic, freshly grated ginger, ground cumin, ground coriander, ground cardamom, garam masala, turmeric, cayenne, tomatoes, peeled, seeded, and diced, water, palm or brown sugar, spinach, stems removed, washed, and cut in 2inch pieces

eggplants, yellow squash , small to medium size, roma tomatoes, kosher salt, freshly ground black pepper, garlic powder, real bacon bits, red bell pepper, small diced, green bell peppers, small diced, red onion, small diced, grated parmesan, extra-virgin olive oil

eggplant (sliced horizontally), two tomatoes, red onion, goat cheese, basil, olive oil, baguette or any good bread

eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper

eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper

eggplant, olive oil, fresh basil, finely chopped, sun-dried tomato paste, soft goat s cheese, fresh white breadcrumbs, grated parmisan cheese

eggplants, garlic , passed through press, fresh lemon juice, tybls. extra virgin olive oil, cumin, salt to taste

eggplant about 2 lbs., green olive oil, garlic,crushed, shallots.peeled and diced, cayenne pepper, lemon juice, fresh italian parsley,chopped, varitions ;add 1 roasted pepper,diced, dijon mustard

eggplant, minced onion, salad or olive oil, lemon juice, salt, pepper, sugar

eggplants, tea cup of olive oil, garlic cloves, oregano, red chilly (optional), a few fresh basil leafs (optional), tea spoon of vinegar or aceto balsamico, sea salt