1090 bounty kabobs Recipes

yukon gold potatoes, shelled fresh peas, white wine vinegar, mayonnaise, kosher salt, spring onions * or green onions, thinly sliced, hard-cooked large eggs*, peeled and roughly chopped, chopped tarragon

sourdough baguette (8 oz.), sliced 1/4 in. thick, olive oil, divided, chopped onion, peeled and chopped granny smith apple, maple syrup, dried tart cherries, prepared horseradish, crumbled blue cheese, chopped hazelnuts

tomatoes, chopped, potatoes, peeled and cubed, halved fresh green beans, zucchini, cubed, yellow summer squash, cubed, carrots, thinly sliced, celery ribs, thinly sliced, cubed peeled eggplant, sliced fresh mushrooms, onion, chopped, minced fresh parsley, salt-free garlic and herb seasoning, reduced-sodium v8 juice

vegetable oil, honey, soy sauce, ground black pepper, skinless, boneless chicken breast halves - cut into 1 inch cubes, garlic, onions , cut into 2 inch pieces, red bell peppers , cut into 2 inch pieces

soy sauce, brown sugar, sherry, sesame oil, ground ginger, garlic powder, skinless, boneless chicken breast halves - cut into 2 inch pieces, pineapple chunks, drained

soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, lemon-lime flavored carbonated beverage, beef sirloin steak, cut into 1 1/2 inch cubes, green bell peppers , cut into 2 inch pieces, fresh mushrooms, stems removed, tomatoes, fresh pineapple - peeled, cored and cubed

fat-free plain yogurt, crumbled feta cheese with basil and sun-dried tomatoes, lemon zest, fresh lemon juice, dried oregano, salt, ground black pepper, crushed dried rosemary, skinless, boneless chicken breast halves - cut into 1 inch pieces, red onion, cut into wedges, green bell pepper , cut into 1 1/2 inch pieces

olive oil, ground cumin, chopped fresh cilantro, lime, juiced, salt and ground black pepper to taste, skinless, boneless chicken breast halves - cut into 1 inch cubes, zucchini , cut into 1/2-inch slices, onion, cut into wedges and separated, red bell pepper , cut into 1 inch pieces, tomatoes

brown sugar, distilled white vinegar, vegetable oil, prepared mustard, cooked ham, cut into 1 inch cubes, pineapple chunks, drained

vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, garlic salt to taste, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, fresh chopped mushrooms, onions, quartered, green bell pepper, cut into large chunks

skinless, boneless chicken breast halves - cubed, green bell pepper , cut into 2 inch pieces, onion, cut into wedges, red bell pepper , cut into 2 inch pieces, barbeque sauce

plain low-fat yogurt, onion, chopped, dried mint, beef top sirloin, cut into large cubes

dijon mustard, honey, vegetable oil, lemon juice, skinless, boneless chicken breast halves - cubed, chopped toasted almonds, bamboo skewers , soaked in water for 20 minutes

almond oil, onion, finely diced, celery stalks, diced, carrot, diced, white wine, vegetable stock, cooked buckwheat, cooled, cooked wild rice, cooled, almonds, dried cherries, sultana raisins, dried cranberries, roughly chopped cooked chestnuts, minced fresh parsley, minced thyme, fresh rosemary, stripped

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

yellow tomatoes (25 to 30 medium), onions, finely chopped, tomato paste, sweet red pepper, finely chopped, white vinegar, jalapeno peppers, seeded and chopped, garlic cloves, minced, salt, pepper

boneless beef short rib, plain low-fat yogurt, garlic, minced, salt, ground black pepper, red pepper flakes (optional and not strictly authentic, but i like it!), olive oil

boneless skinless chicken breasts, cream of coconut, lime juice, vegetable oil, soy sauce, garlic cloves, minced, ground red pepper, chunky peanut butter, water, soy sauce, cider vinegar, brown sugar, ground red pepper, garlic cloves, crushed