Indoor Beef kabobs -- Persian Kabob Barg Recipe

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Indoor Beef  kabobs  -- Persian Kabob Barg
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Ingredients:

Directions:

  1. Cut beef short ribs into long strips about 1/4-inch wide; kitchen shears are very handy here.
  2. Mix all other ingredients except olive oil in a large plastic bag. Alternatively, of course, a bowl with a cover is fine.
  3. Coat the beef evenly in the yogurt mixture and marinade for 8-24 hours.
  4. Wipe or rinse most of the marinade off of the beef and pat mostly dry - you want a little bit of marinade to stay on, for browning, but not a solid layer, which would burn while the meat steamed under it.
  5. In a large nonstick pan, heat the olive oil on high heat. When it starts to smoke very slightly, put in three or four pieces of meat - don't crowd the pan here! - and brown on both sides, about one-two minutes per side.
  6. Rest on a plate in a very low oven while you cook the rest of the meat in batches.
  7. Cut the rested meat into bite-sized pieces; again, a good pair of kitchen shears makes this much easier.
  8. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.3 Kcal (1467 kJ)
Calories from fat 236.95 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 86.44mg 29%
Sodium 710.24mg 30%
Potassium 488.87mg 10%
Total Carbs 6.23g 2%
Sugars 4.36g 17%
Dietary Fiber 0.18g 1%
Protein 22.68g 45%
Vitamin C 2.7mg 5%
Iron 2.4mg 13%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 188.79 Kcal (790 kJ)
Calories from fat 127.7 Kcal
% Daily Value*
Total Fat 14.19g 41%
Cholesterol 46.58mg 29%
Sodium 382.77mg 30%
Potassium 263.46mg 10%
Total Carbs 3.36g 2%
Sugars 2.35g 17%
Dietary Fiber 0.1g 1%
Protein 12.23g 45%
Vitamin C 1.5mg 5%
Iron 1.3mg 13%
Calcium 73.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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