260481 boulangerie chocolate butter cookies Recipes

sugar, butter (softened ), egg yolk, vanilla extract, all-purpose flour, cocoa

flour, baking powder, salt, cocoa, butter, sugar, egg, beaten , reserve 1 tbsp, almonds, chopped, sugar

unsalted butter, softened, butter-flavored shortening, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies), mounds bars, chilled and chopped, semisweet chocolate morsels

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

dry chocolate chip cookie mix , found in baking aisle, softened butter, egg, beaten, kahlua or 4 tbsp other coffee liqueur, instant espresso or 3 tbsp instant coffee crystals, grind coffee (beans), bittersweet chocolate, chunks (rachael recommends ghiradelli brand), walnut pieces

all-purpose flour, baking soda, butter, softened, sugar, brown sugar, eggs, vanilla, instant vanilla pudding, chocolate chip cookies, chopped pecans or 1 cup walnuts

dry chocolate chip cookie mix ., tab. softened butter, egg beaten, tab. kahlua, tab. instant espresso or coffee crystals, tab. ground coffee beans, bittersweet chocolate chunks, walnut pieces

butter, cubed, vanilla extract, king arthur unbleached all-purpose flour, sugar, semisweet chocolate chips, melted semisweet and/or white chocolate, optional

butter or 1 cup margarine, softened, sugar, brown sugar, half-and-half (or light cream ), vanilla extract, all-purpose flour, cocoa, baking soda, chopped pecans, semi-sweet chocolate chips

butter or 1 lb margarine, softened, powdered sugar (plus more for dusting), salt, vanilla, all-purpose flour, semi-sweet chocolate chips (2 cups)

butter, brown sugar, sugar, vanilla, baking soda, salt, flour, cocoa, eggs, chocolate chips

chocolate cake mix, eggs, butter, room temp, creamy peanut butter

chocolate fudge frosting, egg, chunky peanut butter, all-purpose flour, granulated sugar

chocolate-flavored butter cookie crumbs (about 1 1/2 packages), powdered sugar, melted butter

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

unsweetened chocolate, butter or margarine, whipping cream, salt, powdered sugar, vanilla extract

pillsbury refrigerated chocolate chip cookie dough, hershey chocolate kisses