92 chocolate dipped butter cookies Recipes

butter, softened, cream cheese, softened, sugar, vanilla extract, grated orange peel, king arthur unbleached all-purpose flour, salt, chopped blanched almonds, semisweet chocolate, chopped, butter, chopped blanched almonds

butter, softened, sugar, cream cheese, softened, egg, vanilla, flour, semi-sweet chocolate chips, shortening

butter, softened, sugar, grated orange peel, orange extract, king arthur unbleached all-purpose flour, salt, dark chocolate candy coating, chopped almonds, toasted

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, powdered sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar , for sprinkling the cookies, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled slightly

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar for sprinkling the cookies, bittersweet or semisweet chocolate, melted and cooked slightly

semisweet chocolate chips, unsalted butter, fortune cookies

unsalted butter, sugar , sifted, vanilla, flour, plus more for work surface, salt, semisweet chocolate or 3 oz bittersweet chocolate, finely chopped, canola oil or 1 tsp pure vegetable shortening

sugar, unsalted butter, at room temperature (2 sticks), egg, orange zest, finely grated, orange extract, vanilla extract, flour, baking powder, salt, semisweet chocolate, broken & chopped into 1-inch pieces, unsalted butter, melted

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

cookies, sugar, butter, softened, vanilla extract, orange extract, egg, grated orange peel, white flour, baking powder, salt, chopped pecans , optional, white sugar (for dipping the glass in to flatten the cookies before baking), glaze (i just melt an 8 oz hershey chocolate bar), milk or semi-sweet chocolate chips, depending on your taste, light corn syrup

softened butter, granulated sugar, salt, vanilla extract, flour, chopped walnuts (or pecans, chocolate chips, etc.), semisweet baking chocolate, seedless raspberry jam (preferably a brand without corn syrup), chocolate sprinkles

butter, softened (no substitutes), sugar, egg, vanilla extract, flour, baking powder, salt, peppermint extract, chocolate syrup, semi-sweet chocolate chips, shortening

butter, softened, powdered sugar, grated orange rind, orange extract, all-purpose flour, semisweet chocolate morsels, melted, chopped almonds, toasted (optional), sweetened flaked coconut, toasted (optional)

unsalted butter, preferably with 82 to 84 percent butterfat content, at room temperature, light brown sugar , packed, flour , sifted, baking powder, egg, beaten, whole milk, ground cinnamon, ground star anise, nutmeg, freshly grated, salt, orange zest, finely grated (from 3 navel oranges), chocolate, finely chopped

unsalted butter, softened, sugar (i use splenda blend ), egg , beat slightly, self-rising flour, lavender flowers, snipped, semisweet chocolate pieces

all-purpose flour, unsweetened cocoa powder, espresso powder, baking powder, table salt, unsalted butter, softened, sugar, eggs, vanilla extract, semisweet chocolate, bittersweet chocolate, unsalted butter, corn syrup, vanilla extract