53 bouillon au Recipes

water, beef bouillon (or 4 cubes ), soy sauce, garlic powder, salt and pepper

tenderloin (i use filet mignon) or 6 steak fillets (i use filet mignon), heavy cream, oil, beef bouillon cubes, fresh lemon juice, salt, dry sherry, brandy, green peppercorns, rinsed and drained

water, beef bouillon granules, pepper, divided, crushed red pepper flakes, garlic salt, onion, thinly sliced, green pepper, thinly sliced, butter, divided, salt, beef top sirloin steak , cut into 1/2-inch strips, french rolls, split, provolone cheese

margarine, all-purpose flour, low-fat milk, cheddar cheese, yellow, grated, american cheese, grated, white cheddar cheese, grated, chicken bouillon granule, ground nutmeg, ground black pepper, russet potatoes, peeled and sliced thin (8 medium potatoes), margarine, melted, panko breadcrumbs, smoky paprika

butter, russet potatoes, thinly sliced, salt and pepper, mild cheddar cheese, divided (shredded ), heavy whipping cream, garlic cloves, whole, peeled, chicken flavor instant bouillon (optional)

boneless beef chuck roast, worcestershire sauce , or to taste, montreal-style steak seasoning, olive oil, cube beef bouillon, hot strong black coffee, tomato sauce, dried oregano , or to taste, worcestershire sauce , or to taste

potatoes, diced, boiled and chilled, butter, flour, milk, salt, pepper, paprika, instant chicken bouillon granules, velveeta cheese, cubed

onion, carrot, unsalted butter, rice, salt, pepper, dried marjoram, beef broth (bouillon), white wine, parmesan cheese

diced potatoes, heavy cream, butter, chicken bouillon granules, cream cheese, diced onion, cornstarch, crushed cracker, pepper, salt

garlic, crushed, crushed black peppercorns, beef tenderloin steaks, trimmed, olive oil cooking spray, green bell pepper strips, red bell pepper strips, yellow bell pepper strips, onion, chopped, garlic, minced, beef bouillon granules, red curry powder, crushed black peppercorns, fat-free evaporated milk, water

whole chicken, cut in pieces, garlic cloves, chopped, chicken bouillon cube, water, verjus (to make the , 3 bunches green grapes, firm and not quite ripe), olive oil, salt , pepper, chopped parsley

butter, all-purpose flour, milk, grated yellow cheddar, grated american cheese, grated white cheddar, chicken bouillon powder, ground nutmeg, black pepper, russet potatoes, washed and scrubbed, peeled and sliced thin, butter, melted, panko bread crumbs, smoky paprika

chicken parts, whole mushroom, water, olive oil, can use less, salt, pepper, onion, peeled, beef bouillon cubes, kosher red wine, garlic clove, parsley (optional)

chicken (bone in ), dry red wine, lipton onion soup mix, beef bouillon cube

skinless sole fillets (any firm mild white fish may be substituted such as orange roughy or flounder), madeira wine or 1/2 cup dry sherry, reserved fish stock (you ll get this when fish cooks), lemon juice, salt and pepper, butter, flour, chicken bouillon granule, dijon mustard, whipping cream, shredded swiss cheese, thawed spinach

chopped tomatoes, water, oil, habanero pepper, diced, onion, diced, garlic cloves, crushed, potatoes, peeled and thinly sliced, chicken bouillon cube, grated mozzarella cheese, cream

garlic cloves, 1 crushed and 1 minced, peppercorns, crushed, lean beef tenderloin steaks, onion, chopped, green bell pepper , strips, red bell pepper , strips, yellow bell pepper , strips, beef bouillon granules, paprika, water, fat-free evaporated milk

extra lean ground sirloin, salt, onion, thinly sliced (4oz), water, beef bouillon granules, worcestershire sauce, instant coffee granules, black pepper