993 bouillabaisse fondue Recipes

premium cocoa powder (valrohna or scharffen berger), sifted, spring water, granulated sugar, corn syrup, heavy cream, scharffen berger (premium semi-sweet chocolate), chopped, cake and fruit (such as bananas, apples, strawberries, and plums), cut into bite sized pieces

bittersweet chocolate or 10 oz semisweet chocolate, chopped into small pieces, milk (or 1/2 to 3/4 cup plus 2 tbsp unsalted butter) or 1/2-3/4 cup half-and-half (or 1/2 to 3/4 cup plus 2 tbsp unsalted butter) or 1/2-3/4 cup heavy cream (or 1/2 to 3/4 cup plus 2 tbsp unsalted butter), vanilla extract

garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups), cubes french bread , on fondue forks or long wooden skewer

russet potatoes, carrots, onion, tomato soup, fondue beef or 1 lb stewing beef (thawed), bay leaves, beef bouillon cubes, oregano, fresh ground pepper

vegetable stock, burgundy wine, sliced mushrooms, garlic, minced, green onions, sliced

beer, swiss cheese, shredded (mild irish swiss works best), sharp cheddar cheese, shredded, flour, worcestershire sauce, garlic cloves, minced, mustard powder, pepper

olive oil, chopped onion, whipping cream , plus, whipping cream, cream cheese, room temperature, freshly grated parmesan cheese (about 2 oz), grated gruyere cheese (about 1 1/2 oz), ground nutmeg, unpeeled large red potatoes , cut into 1 inch pieces, water, salt, extra virgin olive oil, chopped fresh parsley

fat free cream cheese , cut into cubes, low-fat milk or 3/4 cup nonfat milk, shredded cheddar cheese, chopped onion, chunky french bread, cubed (dipper)

garlic, beer, swiss cheese, sharp cheddar cheese, hot pepper sauce, flour, crusty bread (italian or french stick - cubed )

light butter, flour, salt and pepper, nutmeg, skim milk, fat free sharp cheddar cheese or 3/8 cup reduced-fat sharp cheddar cheese, grated, canned crabmeat, drained, sherry wine, tilapia fillet, skinned and boned (or other white fish), paprika, salt and pepper

onion, chopped, ground beef, prepared pizza sauce, cornstarch, fennel seeds, oregano, garlic powder, cheddar cheese, grated, mozzarella cheese

sharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)

velveeta cheese, cubed, swiss cheese, grated, cream of shrimp soup, milk, cayenne, paprika, broiled lobster tail, cooked shrimp, crusty bread, diced roasted red pepper (optional)

whipping cream, honey, toblerone bittersweet chocolate or 7 oz semisweet chocolate, chopped, kirsch (clear cherry brandy), almond extract, assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

processed swiss american cheese, grated, water, sauterne or 1 cup chablis, garlic powder, butter, msg (optional), white pepper, nutmeg, rye bread, french bread

cheddar cheese, grated, guinness stout, worcestershire sauce, salt & pepper, to taste, cayenne pepper , to taste, cornstarch, bread, chunks for dipping

butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes