139 bougatsa filo Recipes

boneless skinless chicken breasts, cut into small pieces, frozen spinach, thawed and well drained, garlic cloves, minced, shallot, minced, minced onion, melted butter, sheets phyllo dough, shredded parmesan cheese, olive oil

filo pastry ( i will add the recipe for that but you can use store bought), ricotta cheese, sour cream, salt, egg yolks, egg whites , stiffly beaten, oil

pine nuts, oil-packed dried tomatoes, drained , with 1 tbsp oil reserved, melted butter, sheets (12 by 18 in.) filo dough, thawed if frozen (see notes ), chopped fresh basil leaves, firm-ripe brie cheese

feta, cubed, gruyere, grated, eggs, thick yogurt, butter, melted, all-purpose flour, baking powder, black pepper

sugar, coarsely chopped almonds, coarsely chopped walnuts, ground cinnamon, filo dough (see notes ), unsalted butter, melted and skimmed of white foam, for brushing filo

chopped mixed vegetables, egg, olive oil, divided, garlic, chopped, crumbled feta cheese, melted butter, salt and pepper to taste, dried dill weed to taste, onion powder to taste, sheets phyllo dough

mushrooms, minced shallots or green onions, butter, oil, salt and pepper, cream cheese, sheets frozen strudel or filo dough, 16 inches x 22 inches, melted butter, bread crumbs

frozen filo dough, butternut squash (about 2 1/2 lb), red onions, peeled and sliced through the equator 1/2 inch thick, red bell pepper, halved, stemmed, and seeded, kosher salt, extra-virgin olive oil , plus 1/3 cup for brushing the filo, or as needed, chopped ginger (about 1 inch, peeled ), ground cumin, ground cinnamon, coarsely chopped fresh cilantro, freshly ground black pepper, raisins, walnut pieces, garlic cloves, chopped, spinach, large stems removed

apples , tart, sliced, raisins, lemon , rind of, grated, sugar, cinnamon, almonds, ground, phyllo pastry, 1/2 box, thawed (also called filo pastry), butter, melted (no margarine), breadcrumbs, finely crushed

boneless skinless chicken thighs (breasts can be used too, i prefer thighs), white wine, cleaned spinach, onions, chopped (4 cups approximately ), olive oil, portabella mushroom, chopped, garlic cloves, minced, bacon, chopped, feta, crumbled, gouda cheese or 1 1/2 cups swiss cheese, shredded, parmesan cheese, grated, heavy cream, eggs, beaten lightly, phyllo pastry, thawed (filo), melted butter (olive oil can also be used)

butter, melted, filo pastry, walnuts, shelled and chopped or 1 -2 lb blanched almond, chopped, sugar, egg, breadcrumbs (plain ), cinnamon, ground, allspice, dozen whole cloves, honey, water, sugar, cinnamon sticks, orange rind, grated, vanilla extract

filo dough or pie crust, ricotta 15 oz, egg, salt, parmesean cheese (grated )

heets filo dough (about 12 by 18 in.), butter or margarine, melted, prepared chili or stew

sheets filo pastry, butter, melted ,for brushing filo, shredded gruyere or 3/4 cup swiss cheese, eggs, milk, salt, white pepper

bittersweet chocolate, unsalted butter plus melted butter for filo, eggs, sugar, cocoa, sheets filo dough

lean ground beef, olive oil, onion, finely chopped, garlic, chopped, pepper to taste (no salt required), nutmeg, cinnamon, dried oregano, dried parsley or 2 tbsp fresh chopped parsley, ground tomatoes or 2 tbsp tomato paste, cold water, crumbled greek feta, filo dough (about 16 sheets ), oil for filo

strudel ingredients, butter for the bananas, bananas, peeled and split lengthwise, sheets filo dough, melted butter for the filo, brown sugar, chocolate chips, caramel sauce ingredients, butter, brown sugar, cognac

sheets phyllo dough, melted butter, fresh spinach, vegetable oil, fresh sliced mushrooms, tomato sauce, feta cheese