28450 boudin boudain louisiana pork Recipes

  • Boudin Grilled Cheese Sandwich
    boudin sausage , skin pulled off and
    3 More
    boudin sausage , skin pulled off, white bread , any brand will do, margarine , butter, i use smart balance, kraft american cheese
    9 min, 4 ingredients
  • Sweet 'n Spicy Louisiana Pork Roast
    dark brown sugar , packed, dark brown sugar , packed and
    10 More
    dark brown sugar , packed, dark brown sugar , packed, dried thyme, dry mustard, ground allspice, garlic salt, ground dried ancho chile powder, ground cumin, vidalia onions , root ends intact, cut into thin wedges, oil, bone-in center-cut pork loin roast (about 8 chops ), chopped fresh cilantro
    21 min, 12 ingredients
  • Pork Chops or Pork Ribs With Apricot Pineapple Sauce
    pork chops (approximately 6 chops ) or 2 lbs pork ribs, c... and
    12 More
    pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil
    1 hour 20 min, 13 ingredients
  • Pork and Apple Casserole
    pork fillets or 1 lb cubed spareribs and
    7 More
    pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper
    30 min, 8 ingredients
  • Pork Chops Alla Pizzaiola with Dumplings
    pork blade steaks or 4 pork sirloin steaks, each cut 3/4 ... and
    14 More
    pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk
    41 min, 15 ingredients
  • Pork Chop and Rice Casserole
    pork loin chops or 4 pork chops, cut 1 inch thick, salt and
    7 More
    pork loin chops or 4 pork chops, cut 1 inch thick, salt, pepper, flour, vegetable oil, green bell peppers , rings, yellow onions, grain rice , par-boiled 10 minutes in lightly salted wqter and drained, canned crushed tomatoes
    21 min, 9 ingredients
  • Pork for Peasants
    pork or 3 lbs boneless country-style ribs or 3 lbs loin c... and
    11 More
    pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry
    7 hour 35 min, 12 ingredients
  • Pork Chops with onions
    pork loin chops or 4 pork chops, 1 to 1 1/2 inches thick and
    5 More
    pork loin chops or 4 pork chops, 1 to 1 1/2 inches thick, butter, oil, salt & freshly ground black pepper, onions, thinly sliced, madeira wine or 1/3 cup dry sherry
    20 min, 6 ingredients
  • Pork Scalopine With Feta and Pine Nuts
    pork fillets (just over 171/2 oz) or 550 g pork schnitzel... and
    12 More
    pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)
    10 min, 13 ingredients
  • Pork Chile Verde
    pork butt or 4 lbs pork shoulder, trimmed of fat and cut ... and
    16 More
    pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock
    3 hour 30 min, 17 ingredients
  • Pork Roast-Meat As I Like It!
    pork (it can be 1 large piece of chops), garlic and
    7 More
    pork (it can be 1 large piece of chops), garlic, rosemary (take fresh branches), dried thyme, olive oil, black pepper, salt, onions or 1 medium onion
    2 hour 30 min, 9 ingredients
  • Pork Hamonado
    pork butt or 2 lbs pork loin, pineapple juice and
    4 More
    pork butt or 2 lbs pork loin, pineapple juice, pineapple chunks, soy sauce, brown sugar, cooking oil
    3 hour 25 min, 6 ingredients
  • Pork Shoulder Sandwiches
    pork butt or 6 -8 lbs pork shoulder and
    12 More
    pork butt or 6 -8 lbs pork shoulder, brown mustard or 1/4 cup spicy mustard, texas toast thick bread (or wonder, iron kids, etc..), barbecue sauce (your favorite ), coleslaw (i use kfc kfc ) (optional), french fries (i buy a large serving from a local eatery because their fries are addictive) (optional), sweet paprika, garlic powder, black pepper, onion powder, cayenne pepper (add less to adjust heat), oregano, thyme
    24 hour , 13 ingredients
  • White Boudin - Boudain Blanc -Louisiana Pork and Rice Sausage White Boudin - Boudain Blanc -Louisiana Pork and Rice Sausage
    bone-in pork shoulder chops , about an inch thick, cut in... and
    11 More
    bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain
    2 hour 30 min, 12 ingredients
  • Red Boudin - Boudain Rouge - Cajun Blood Sausage Red Boudin - Boudain Rouge - Cajun Blood Sausage
    pork stock, bone-in pork shoulder chops, chopped onions and
    12 More
    pork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)
    2 hour 20 min, 15 ingredients
  • Prudhomme's Crawfish Boudin - Boudain D'ecrevisses - Louisiana Crawfish and Rice Sausage Prudhomme's Crawfish Boudin - Boudain D'ecrevisses - Louisiana Crawfish and Rice Sausage
    natural hog casing (37 millimeter) and
    11 More
    natural hog casing (37 millimeter), peeled crayfish tails, coarsely chopped (if you can tsp find crawfish tails, shrimp may be substituted), salt, cayenne pepper (or red pepper of your choice), black pepper, vegetable oil, chopped onion, minced garlic, chopped green onion top (save the white part for another recipe), chopped fresh parsley, hot cooked rice (for best results, use freshly made rice), water , to heat the boudin
    1 hour , 12 ingredients
  • Boudin Sausage Boudin Sausage
    pork meat , about 30% fat, pork liver, salt, black pepper and
    8 More
    pork meat , about 30% fat, pork liver, salt, black pepper, onion cut up, green onions cut up, divided, ground fennel seed, ground sage, cooked rice, chopped parsley, divided, favorite cajun spice mix, lot sausage casing
    12 ingredients
  • Pork Belly Po' Boy Pork Belly Po' Boy
    pork belly, sliced into 1-inch cubes and
    9 More
    pork belly, sliced into 1-inch cubes, salt, plus more for seasoning, peanut oil, for frying, black pepper, mayonnaise, maple syrup, six 6-inch french baguettes , halved horizontally and toasted, louisiana-style hot sauce , for spreading, chopped lettuce, sliced dill pickles
    4 hour 40 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top