1330 boudain blanc louisiana Recipes

  • Catfish Louisiana
    vegetable oil, flour, onion, peeled and chopped and
    19 More
    vegetable oil, flour, onion, peeled and chopped, celery, chopped, green bell pepper, seeded and chopped, garlic clove, peeled and minced, shrimp stock or 1 cup clam juice, dry white wine (chardonnay, sauvignon blanc or pinot grigio are all very good), seasoning salt, paprika, tabasco sauce (or other louisiana-style hot pepper sauce), salt , to taste, shrimp, cooked and peeled, green onions or 1 tbsp scallion, chopped, parsley, chopped (fresh is best ), oil, for frying, eggs, milk, buttermilk, seasoning salt, catfish fillets, all-purpose flour
    25 min, 22 ingredients
  • Fromage Blanc Souffle
    unsalted butter, at room temperature, plus more for the b... and
    7 More
    unsalted butter, at room temperature, plus more for the baking dish, sugar, plus more for the baking dish, freshly grated zest of 1 lemon, cornstarch, egg yolks, fromage blanc, egg whites (at room temperature ), salt
    8 ingredients
  • Louisiana Hot & Spicy Ocean Perch--Oven Baked Louisiana Hot & Spicy Ocean Perch--Oven Baked
    ocean perch fillets, atlantic and
    1 More
    ocean perch fillets, atlantic, louisiana red pepper marinade with lemon juice
    2 ingredients
  • Louisiana-Style Shrimp Creole Louisiana-Style Shrimp Creole
    onion, chopped, green bell pepper, seeded and chopped and
    13 More
    onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, louisiana hot sauce or tabasco sauce, shrimp (peeled and deveined ), salt and black pepper (to taste), whipping cream (optional add in for a creamy sauce)
    40 min, 15 ingredients
  • Louisiana Shrimp Or Crawfish Etouffee Louisiana Shrimp Or Crawfish Etouffee
    shrimp or crawfish tails, butter (no margerine) and
    12 More
    shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste
    1 hour , 14 ingredients
  • Sauvignon Blanc Pound Cake Sauvignon Blanc Pound Cake
    milk, sauvignon blanc wine, butter, softened, sugar, eggs and
    8 More
    milk, sauvignon blanc wine, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla extract, powdered sugar, sauvignon blanc wine, milk
    31 min, 13 ingredients
  • Alaskan Scallops and Striped Shrimp in Savignon Blanc and Tarragon Alaskan Scallops and Striped Shrimp in Savignon Blanc and Tarragon
    water, savignon blanc, parsley, fresh tarragon, bay leaves and
    15 More
    water, savignon blanc, parsley, fresh tarragon, bay leaves, celery tops, chopped parsley, fresh chopped tarragon, soft unsalted butter, flour, alaskan scallops, alaskan striped shrimp (head on ), unsalted butter, 3 ounces, softened, minced shallot, minced garlic, sauvignon blanc, half-and-half, lemon juice, kosher salt, white pepper
    20 ingredients
  • Rebuilt Louisiana Seafood Platter Rebuilt Louisiana Seafood Platter
    unsalted butter, louisiana jumbo lump crabmeat and
    74 More
    unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock
    3 hour 35 min, 76 ingredients
  • Chicken and Mushroom Sauvignon Blanc Chicken and Mushroom Sauvignon Blanc
    extra thick bacon , cut into 1 inch pieces and
    12 More
    extra thick bacon , cut into 1 inch pieces, mushrooms, sliced, chicken thighs (6 large thighs ), garlic, white pearl onions, dijon mustard, tomato paste, dried thyme, dried sage (or 1 tbsp herbs de provence), sauvignon blanc wine, chicken broth, salt and pepper, to taste, coarsely chopped parsley (to garnish )
    21 min, 13 ingredients
  • Bayou Stuffed Catfish with Cajun Beurre Blanc Bayou Stuffed Catfish with Cajun Beurre Blanc
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread and
    19 More
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe
    1 hour 45 min, 21 ingredients
  • Black Cod in Papillote with Pinot Blanc (Emeril Lagasse) Black Cod in Papillote with Pinot Blanc (Emeril Lagasse)
    black cod fillets, salt and freshly ground black pepper and
    17 More
    black cod fillets, salt and freshly ground black pepper, essence , recipe follows, julienned zucchini, julienned red peppers, julienned red onion, julienned yellow squash, chopped chervil leaves, chopped parsley leaves, pinot blanc, unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 19 ingredients
  • Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
    unsalted butter, softened and
    13 More
    unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)
    52 min, 14 ingredients
  • Fromage Blanc Cheesecake Fromage Blanc Cheesecake
    graham cracker crumbs, chopped white chocolate and
    11 More
    graham cracker crumbs, chopped white chocolate, toasted almond brittle, melted butter, sugar , plus 1/2 cup, fromage blanc, sheets gelatin , softened in cool water, heavy cream whipped to stiff peaks, sugar, water to dissolve, butter, toasted almonds
    2 hour 20 min, 13 ingredients
  • Honey Vanilla Fromage Blanc (Ina Garten) Honey Vanilla Fromage Blanc (Ina Garten)
    fromage blanc, heavy cream, good honey and
    7 More
    fromage blanc, heavy cream, good honey, pure vanilla extract, freshly grated lemon zest, vanilla seeds scraped from 1 vanilla bean, ripe stone fruit such as peaches , nectarines, plums, berries such as raspberries and strawberries, citrus fruit such as oranges , cut in segments, raspberry sauce
    7 min, 10 ingredients
  • Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc
    vegetable oil, garlic cloves, peeled and finely chopped and
    19 More
    vegetable oil, garlic cloves, peeled and finely chopped, heads kale (about 5 lb), trimmed, rinsed, and roughly chopped, soy sauce, chicken stock, sugar, salt, freshly ground pepper, few drops sesame oil, dry white wine , such as chardonnay or sauvignon blanc, chopped shallots (2 medium shallots), butter, softened, salt, freshly ground pepper, serrano or jalapeno chile, very thinly sliced, milk, skinned skate wing fillets (4 to 6 oz each), flour, salt, freshly ground pepper, vegetable oil or olive oil
    21 ingredients
  • Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc (Tyler Florence) Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc (Tyler Florence)
    pumpkin, melted butter, salt, pepper, olive oil and
    15 More
    pumpkin, melted butter, salt, pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, celery seed, fennel seed, chopped fresh parsley, divided, chopped fresh sage, divided, salt and pepper, granny smith apples, peeled and cubed, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, eggs, beaten, chicken broth
    20 ingredients
  • Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc (Tyler Florence) Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc (Tyler Florence)
    pumpkin, melted butter, salt and pepper, olive oil and
    15 More
    pumpkin, melted butter, salt and pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, granny smith apples, peeled and cubed, celery seed, fennel seed, oranges , zested, chopped fresh parsley, divided, chopped fresh sage, divided, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, chicken broth, eggs, beaten
    1 hour 10 min, 19 ingredients
  • Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc
    pumpkin, melted butter, salt and pepper, olive oil and
    15 More
    pumpkin, melted butter, salt and pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, granny smith apples, peeled and cubed, celery seed, fennel seed, oranges , zested, chopped fresh parsley, divided, chopped fresh sage, divided, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, chicken broth, eggs, beaten
    19 ingredients




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