Fromage Blanc Cheesecake Recipe

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Fromage Blanc Cheesecake
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Ingredients
13
Count
Nutrition
784
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Filling:
  2. Combine first four ingredients until well coated with butter. Press into bottom of 4 inch ring molds. Chill.
  3. Combine 1/2 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second 1/2 cup of sugar until thick and pale, fold into fromage mixture. Carefully fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set.
  4. Serve with strawberry mint salsa.
  5. TOASTED ALMOND BRITTLE:
  6. Bring sugar and water to a boil in a heavy sauce pan. Brush down sides of pan with a water to prevent sugar from crystallizing. Cook until amber in color and water has evaporated. Carefully stir in butter with a wooden spoon until completely blended. Quickly stir in almonds and remove from heat. Immediately pour onto a greased 1/2-inch sheet pan. Cool.
  7. Yield: 3 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.93 Kcal (3282 kJ)
Calories from fat 391.85 Kcal
% Daily Value*
Total Fat 43.54g 67%
Cholesterol 48.7mg 16%
Sodium 118.96mg 5%
Potassium 341.44mg 7%
Total Carbs 82.6g 28%
Sugars 66.07g 264%
Dietary Fiber 4.92g 20%
Protein 23.06g 46%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 344.7 Kcal (1443 kJ)
Calories from fat 172.3 Kcal
% Daily Value*
Total Fat 19.14g 67%
Cholesterol 21.41mg 16%
Sodium 52.31mg 5%
Potassium 150.13mg 7%
Total Carbs 36.32g 28%
Sugars 29.05g 264%
Dietary Fiber 2.16g 20%
Protein 10.14g 46%
Vitamin C 0.1mg 1%
Iron 0.8mg 10%
Calcium 65.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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