32659 bottoms stuffed puree Recipes

  • Stuffed Pork Chops
    bacon strip, diced, chopped onion, corn bread stuffing mix and
    8 More
    bacon strip, diced, chopped onion, corn bread stuffing mix, chopped peeled tart apple, chopped pecans, raisins, chicken broth, divided, rubbed sage, ground allspice, bone-in pork loin chops (1 inch thick and 7 oz each), butter
    20 min, 11 ingredients
  • Stuffed-Olive Cod
    cod fillets (6 oz each), dried oregano, salt and
    5 More
    cod fillets (6 oz each), dried oregano, salt, lemon, thinly sliced, shallot, thinly sliced, garlic-stuffed olives, halved, water, olive juice
    25 min, 8 ingredients
  • Stuffing Crust Turkey Pot Pie
    cooked cornbread stuffing, chicken broth and
    11 More
    cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional
    55 min, 13 ingredients
  • Feta-Stuffed Artichoke Bottoms
    jarred roasted red pepper, chopped (i use progresso brand) and
    4 More
    jarred roasted red pepper, chopped (i use progresso brand), pitted black olives, chopped, crumbled feta cheese, olive oil, artichoke bottoms, drained and patted dry (approx . 15 pieces)
    12 min, 5 ingredients
  • Spinach And Artichoke Stuffed Artichoke Bottoms
    artichoke bottoms and
    6 More
    artichoke bottoms, alouette spinach and artichoke soft spreadable cheese, grated parmesan, panko bread crumbs , divide in half, diced ham, chopped garlic, chopped parsley divide in half
    7 ingredients
  • Lebanese Stuffed Grape Leaves
    qt. jarred grape leaves (or 70 - 80 fresh ) and
    11 More
    qt. jarred grape leaves (or 70 - 80 fresh ), browned lamb or bones for the bottom of the pot (optional but, cinnamon stick, lamb broth or water (if using bones on the bottom) to cover., course ground lamb shoulder (beef can be substituted), raw long grain rice , soaked 30 minutes in cold water, rinsed and drained., ground cinnamon, salt, fresh ground pepper, garlic, sliced, stalks fresh rhubarb (or juice of 2 lemons)
    12 ingredients
  • Pimiento Cheese-Stuffed Artichoke Bottoms
    artichoke bottoms, drained, shredded sharp cheddar cheese and
    10 More
    artichoke bottoms, drained, shredded sharp cheddar cheese, shredded monterey jack cheese, diced pimientos, drained, mayonnaise, cooked bacon strips, chopped, divided, garlic clove, minced, worcestershire sauce, salt, pepper, cayenne pepper, green onions, chopped
    50 min, 12 ingredients
  • Black Bottom Muffins (Cream Cheese As Topping)
    cream cheese, room temperature and
    12 More
    cream cheese, room temperature, granulated white sugar , blended or 1/3 cup castor sugar, egg, pure vanilla extract, all purpose flour, granulated white sugar , blended or 1 cup castor sugar, unsweetened cocoa powder, baking soda, salt, water, corn oil or 1/3 cup canola oil, white vinegar, pure vanilla extract
    55 min, 13 ingredients
  • Blueberry Bottom Pie
    instant vanilla pudding, milk and
    5 More
    instant vanilla pudding, milk, blueberries, pureed (1 cup of puree), cool whip, cinnamon, baked pie crust, lemon rind, grated
    3 hour 15 min, 7 ingredients
  • Black Bottom Cupcakes
    cream cheese filling, cream cheese, room temperature and
    13 More
    cream cheese filling, cream cheese, room temperature, granulated white sugar, egg, pure vanilla extract, chocolate cupcakes, all purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch processed), baking soda, salt, water, unflavored vegetable oil (i use safflower), white vinegar, pure vanilla extract
    30 min, 15 ingredients
  • Stuffed Chicken Breast with Mushroom Sauce Stuffed Chicken Breast with Mushroom Sauce
    boneless skinless chicken breast halves (6 oz each) and
    5 More
    boneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted
    45 min, 6 ingredients
  • Stuffing Chicken Casserole Stuffing Chicken Casserole
    water, divided, boneless skinless chicken breast halves and
    9 More
    water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas
    50 min, 11 ingredients
  • Stuffed Meat Loaf Stuffed Meat Loaf
    lean ground beef, johnsonville hot ground sausage and
    11 More
    lean ground beef, johnsonville hot ground sausage, herb-seasoned dry bread stuffing, egg, beaten, ketchup, divided, steak sauce, divided, shredded cheddar cheese, tomato, diced, onion, diced, green pepper, diced, fresh mushrooms, sliced, sliced fully cooked ham , optional, shredded swiss cheese
    15 min, 13 ingredients
  • Ukrainian Braised Beef Stuffed with Horseradish Ukrainian Braised Beef Stuffed with Horseradish
    bacon, diced and
    21 More
    bacon, diced, beef bottom round steaks or 2 1/2 lbs beef chuck, in a thick piece, salt & freshly ground black pepper, to taste, onions, chopped medium fine, carrot, peeled and cut into julienne, parsnips, peeled and cut into julienned, celery rib, diced, vodka, white vinegar, dry red wine, beef stock or 1 cup canned beef broth, bouquet garni, unsalted butter, prepared white horseradish, drained, unflavored fine dry breadcrumbs, sugar, all-purpose flour, parsley, dill, bay leaf, black peppercorns , tied in a cheesecloth bag
    3 hour 30 min, 22 ingredients
  • French Canadian Meat Turkey Stuffing French Canadian Meat Turkey Stuffing
    lean ground beef, ground pork or 1 lb sausage and
    10 More
    lean ground beef, ground pork or 1 lb sausage, onion, chopped fine, stalks celery, chopped fine, salt, poultry seasoning, thyme, rice, inner pack saltines (optional) or 1 ritz cracker, crushed (optional), toasted bread, cut in cubes (optional), water (1 inch on bottom of pan) or broth (1 inch on bottom of pan)
    1 min, 12 ingredients
  • Spinach and Artichoke Stuffed Artichoke Bottoms Spinach and Artichoke Stuffed Artichoke Bottoms
    artichoke bottoms and
    6 More
    artichoke bottoms, spinach and artichoke soft spreadable cheese, alouette, grated parmesan cheese, panko breadcrumbs , divide in half, diced ham, chopped garlic, chopped parsley , divide in half
    20 min, 7 ingredients
  • Shrimp-Stuffed Artichoke Bottoms Shrimp-Stuffed Artichoke Bottoms
    artichoke bottoms, butter, flour, heavy cream, dry sherry and
    4 More
    artichoke bottoms, butter, flour, heavy cream, dry sherry, cooked shrimp, coarsely chopped, cheddar cheese, shredded, swiss cheese, shredded, salt
    35 min, 9 ingredients
  • Black Bottom Cupcakes W/ Cream Cheese Frosting Black Bottom Cupcakes W/ Cream Cheese Frosting
    all-purpose flour, sugar and
    14 More
    all-purpose flour, sugar, unsweetened cocoa powder, plus extra to decorate, baking soda, sunflower oil, distilled white vinegar, pure vanilla extract, cream cheese, sugar, egg, pure vanilla extract, salt, chocolate chips, sugar, unsalted butter, at room temperature, cream cheese, cold
    40 min, 16 ingredients




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