69 bottom potatoes carrots Recipes

bottom round steaks, well trimmed and cut into 2 inch pieces, all-purpose flour, olive oil, onions, diced, tomato paste, dry red wine, potatoes , cut into 2 inch pieces, baby carrots, beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed

bottom round beef roast, salt, pepper, carrots , cut in 2 inch lenths, onions, quartered, fresh mushrooms, whole, new potatoes , scrubbed, water, divided (or beef broth), water, cold, cornstarch

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

vegetable oil, boneless beef bottom round roast or boneless beef rump roast, swanson beef stock, vegetable juice, fresh or frozen whole baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water

beef bottom round roast, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, all-purpose flour, canola oil, carrots , cut into 2-inch pieces, stalks celery, yellow onion, beef broth, water, minced fresh garlic, worcestershire sauce, fresh thyme, carrots , cut into 3-inch pieces, russet potatoes, cut into 1-inch cubes, turnips, cut into wedges, canola oil, fresh rosemary and fresh thyme leaves, red onion, sliced

olive oil, bottom round beef roast or 4 lbs chuck, yellow onion, coarsely chopped, chianti wine or 1 cup dry red wine, chopped tomatoes, undrained, dried basil, crumbled, salt, black pepper, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and cut into 2 inch lengths, stalks celery, cut into 2 inch lengths, zucchini, sliced 1/2 inch thick

vegetable oil, bottom round steaks, roasts or 4 lbs chuck roast, v 8 juice (regular of low-sodium), garlic powder or 1 minced garlic clove, ground black pepper, potatoes, cut into quarters (about 6 cups), carrots , cut into 2-inch pieces (about 3 cups), onions, cut into wedges, all-purpose flour

pumpkin , uniformly round, flat bottom, beef stew meat , very lean, potatoes, diced, carrots, sliced, onion, chopped, stalks celery, sliced, salt, worcestershire sauce, garlic cloves, minced, bay leaves, carton beef broth, flour, olive oil, celery salt, onion powder

raw turkey breast, olive oil, dried thyme, salt and pepper, pie pastry (enough for a top and bottom crust), butter (approx, for frying ), onion, minced, stalks celery, chopped, carrots, diced, fresh thyme, salt and pepper, chicken broth, potatoes, peeled and cubed, all-purpose flour, milk

boneless bottom round steak, trimmed and cut into 1 inch cubes, salt, black pepper, onions, sliced, reduced-sodium beef broth, baby yukon gold potato, halved, garlic cloves, apple cider vinegar, brown sugar, dijon mustard, dried thyme, bay leaves, beer, carrots , cut into 1-inch pieces, all-purpose flour

boneless bottom round roast, black pepper, onions, thinly sliced, garlic cloves, crushed, beef broth, water, tomato paste, dried thyme, dried marjoram, dried basil, potatoes, peeled and quartered, carrots, peeled and cut into 2-inch pieces, celery rib, coarsely chopped, mushroom

beef rump roast or bottom round roast (3 lb), salt, pepper, canola oil, fresh or frozen cranberries, water, sugar, reduced-sodium beef broth, prepared horseradish, drained, cinnamon stick (3 inches), pearl onions, sweet potatoes (about 1-1/2 lb), peeled and cut into 3/4-inch cubes, baby carrots, cornstarch, cold water

vegetable broth, carrots, potatoes or 1 lb turnip, turnip greens or 1 bunch beet leaves or 1 bunch spinach, etc, margarine, leeks, shallots or 1 small white onion, fresh thyme, flour, dry white wine or 1/2 cup white grape juice, soymilk, double crust pie crust, enough for top and bottom

bottom round roast , about 4 lb, salt and freshly ground black pepper, vegetable oil, onions, medium diced, head garlic (about 10 to 12 cloves), lightly smashed, carrots (about 4 medium), cut roughly into 1 1/2-inch pieces, low-sodium chicken , beef, or vegetable broth, bodied red wine, honey, fresh thyme, russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes

boneless beef bottom round roast, vegetable oil, apple juice, dry white wine, orange juice, salt, garlic cloves, peeled, x 3-inch) orange rind strips, cinnamon stick, turnips (about 1 lb), peeled, carrots (about 3/4 lb), peeled and cut into thirds, parsnips (about 3/4 lb), peeled and cut into thirds, peeled baking potatoes (about 1 lb), halved and quartered, peeled sweet potato (about 1 lb), halved and quartered

cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )

flour, pepper, salt, bottom round steaks, cubed, vegetable oil, onions, sliced, green peppers , chunked, stalks celery, sliced, garlic clove, pressed, carrots, cubed, potatoes, peeled & cubed, turnip, peeled & chunked, rutabaga, peeled & chunked, beef broth, red pepper flakes or 5 -6 drops red pepper seasoning, marjoram, parsley, chopped

lean boneless bottom round roast, garlic cloves, sliced, freshly ground black pepper, beef broth, dry red wine, onion, sliced, red potatoes, halved (about 1 1/2 lb), baby carrots (about 1/2 lb)