70714 bottom banana light version Recipes

pastry crust, cornstarch, divided, sugar, unsweetened cocoa, salt, low-fat milk, divided, semisweet chocolate, chopped, sugar, salt, eggs, margarine or 1 tbsp butter, vanilla extract, style fat free cream cheese, softened, sliced ripe bananas (about 2 large bananas), frozen fat-free whipped topping, thawed, chocolate curls (optional)

bananas, light vanilla soymilk, ground cinnamon, egg white substitute

bananas, light coconut milk, flaked sweetened coconut, toasted

ripe bananas, cut in 1 inch cubes, sour cream (can use light version), lemon juice, honey, toasted coconut

all-purpose flour (i use king arthur), sugar, salt, active dry yeast, warm water, sour cream (can use light version or regular), milk (low-fat or whole ), egg, butter

all-purpose flour (about 4 1/2 oz), oat bran, butter, cut into small pieces, baking powder, baking soda, salt, ground cinnamon, mashed banana (about 2), light brown sugar, fat-free buttermilk, fat-free buttermilk, granulated sugar

bananas , sliced lengthwise, light brown sugar, unsalted butter, cut into small pieces, chopped pecans, raisins, brandy

bananas, light smooth peanut butter, cal. reduced margarine, eggs, flour, sugar, baking soda, salt

flour, brown sugar, baking soda, salt, egg beaters, ripe bananas, light margarine

firm bananas, light rum, egg, cornflakes, vegetable oil for deep-frying

all-purpose flour, baking powder, baking soda, table salt, very very ripe bananas (about 14 oz), light brown sugar, corn oil, eggs, pure vanilla extract, walnuts , coursely chopped (optional) or 2/3 cup chocolate chips (optional)

pillsbury refrigerated pie crust , softened as directed on package (from 15-oz. package.), bananas , cut into 1/4 inch thick slices, light rum, orange zest, chopped pecans, brown sugar, whipping cream, butter or 1/4 cup margarine, vanilla

frozen banana, light soymilk, splenda sugar substitute (or to taste), vanilla extract, crushed ice, instant coffee

banana, light vanilla soymilk (i like vitasoy), carob powder or 2 tbsp carob chips, peanut butter (or soy nut butter), sugar or substitute (about 1 tbsp. or to taste-only needed if using carob powder), ice cubes, cinnamon

mashed bananas, light brown sugar, honey, margarine, melted, flour, baking powder, salt

all-purpose flour, brown sugar, salted butter, cinnamon or 1 dash nutmeg (optional), ripe bananas, light corn syrup, banana liqueur, dark rum, cinnamon

egg substitute, mashed bananas, light mayonnaise, flour, splenda sugar substitute, walnuts, chopped, baking soda, salt

pureed fresh bananas, light vanilla soymilk or 1 1/2 cups soymilk lite, crushed corn chex or 2 cups rice chex, vegetable oil or 1/4 cup canola oil or 1/4 cup grapeseed oil, thompson raisins, whole wheat pastry flour or 3 cups spelt flour, natural unbleached cane sugar, baking powder, baking soda, sea salt, ground cinnamon, coriander, poppy seed , if desired