Banana Bread Recipe

Posted by
Rate It!
Banana Bread
Add your photo!
Count
Calories

Ingredients:

  • 2 cups flour
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/2 cup egg beaters

Directions:

  1. Mix together flour, salt and soda in small bowl.
  2. Blend together margarine and brown sugar until creamy. Mix in eggs and bananas until well blended.
  3. Stir flour mixture into moist ingredients until smooth.
  4. Bake in greased and floured loaf pan at 350 for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.48 Kcal (1886 kJ)
Calories from fat 172.63 Kcal
% Daily Value*
Total Fat 19.18g 30%
Sodium 1093.28mg 46%
Potassium 305.42mg 6%
Total Carbs 64.75g 22%
Sugars 20.42g 82%
Dietary Fiber 5.91g 24%
Protein 6.8g 14%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 278.7 Kcal (1167 kJ)
Calories from fat 106.8 Kcal
% Daily Value*
Total Fat 11.87g 30%
Sodium 676.38mg 46%
Potassium 188.96mg 6%
Total Carbs 40.06g 22%
Sugars 12.63g 82%
Dietary Fiber 3.66g 24%
Protein 4.21g 14%
Vitamin C 3.3mg 9%
Vitamin A 0.1mg 5%
Iron 1.5mg 14%
Calcium 77.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top