919 bottled lemon Recipes

eggs, fresh lemon juice (2-3 lemons, do not use the bottled lemon juice), lemon zest, finely grated, sugar, unsalted butter, at room temperature and cut into small pieces

sweetened condensed milk, lemon juice (i used bottled), lemon rind, grated (i used lemon peel-the kind you find in the spice racks.), all-purpose flour , sifted, baking powder, salt, butter, softened, brown sugar, dark (i used light), oatmeal, uncooked

blueberries, powdered sugar, water, grated lemon zest, bottled lemon curd, poundcake , thin slices (sara lee works great)

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

flour, butter, softened, powdered sugar, eggs, lemon juice (fresh or bottled ), lemon , juice and zest of, flour, granulated sugar, baking powder, shredded coconut, butter, softened, lemon juice (fresh or bottled ), vanilla, powdered sugar (or more if needed to create spreading consistency)

dry breadcrumbs (use only dry , fresh will not stick), parmesan cheese, minced fresh parsley (or to taste) or 1 -2 tsp dried parsley (or to taste), garlic powder, salt and pepper (can use seasoning if desired), butter (melted in the microwave with the garlic), fresh lemon juice (can use more , do not use bottled, i use the juice of 1 whole lemon), minced fresh garlic clove (can use more or less ), boneless skinless chicken breasts (pounded to about half ), paprika (optional)

extra-large whole eggs, extra-large eggs, separated, sugar, grated lemon zest, freshly squeezed lemon juice (4 lemons), kosher salt, heavy cream, good bottled lemon curd, at room temperature, sweetened whipped cream , recipe follows, sliced lemon, for garnish, cold heavy cream, sugar, pure vanilla extract

boneless skinless chicken breasts, cut into bite-size pieces, olive oil, salt and pepper, lemons , juice of or 3 tbsp bottled lemon juice, water, lime juice, lemon juice, sugar, salt, cornstarch, mixed with, water , to thicken

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

graham cracker crumbs, granulated sugar, butter melted, cream cheese at room temperature divided, sweetened condensed milk divided, bottled lemon juice, bottled lime juice, lemon and lime slices for garnish

cake flour, egg whites, granulated sugar, divided, egg yolks, grated lemon rind, fresh lemon juice, vegetable oil, cake flour, poppy seeds, baking powder, salt, powdered sugar, divided, bottled lemon curd (such as crosse & blackwell)

egg, milk, vegetable oil, bottled lemon juice, quick-cooking oats, flour, light brown sugar, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, chopped golden delicious apple (about 1 medium), chopped nuts, powdered sugar, lemon juice, melted margarine or 1 tbsp butter

club soda, gin, bottled lemon juice, lemon, cucumber, fresh mint, for garnish (optional)

penne, boneless skinless chicken breast half, cut in strips, olive oil or 1 tbsp vegetable oil, chopped onion, garlic, finely chopped, bottled lemon juice, tomatoes, seeded and chopped, water, crushed red pepper flakes (optional), cilantro (optional)

linguine or 1/2 lb spaghetti, boneless skinless chicken breast half, whole fresh mushrooms, zucchini , cut in half lengthwise, onions, cut in quartes, bottled lemon juice, divided, prepared barbecue sauce

ready-made graham cracker pie crust (purchase the store-bought), egg yolks, lightly beaten, sweetened condensed milk, bottled lemon juice, fresh lemon juice (or use 1-1/2 cups ), sugar (optional), whipping cream (whipped and sweetened to taste, measure 2 cups before whipping)

plain low-fat yogurt, fat-free vanilla pudding, bottled lemon curd (such as dickinson s), vanilla extract, honey, zest of 1 lemon, fresh lemon juice, mixed berries (such as blueberries, strawberries, and raspberries), fresh mint leaves (optional)