773 both Recipes
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- all purpose cornbread best regions
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- best worlds garlic dip
- cheesy wafers for kids big and small
- simple yummy vegan pie crust for savory and sweet
- best worlds mores bars
- best worlds dressing
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flour tortillas, red pepper, cubanelle pepper and7 Moreflour tortillas, red pepper, cubanelle pepper, onion (or more , if you really like onion), portabella mushroom, zucchini (or both) or 1 yellow squash (or both), olive oil, grain and wild rice blend, cooked, red wine vinegar , dressing, feta or 1/3 cup provolone cheese or 1/3 cup cheddar cheese35 min, 10 ingredients
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butter, chicken (thighs and drums), onion, quartered and13 Morebutter, chicken (thighs and drums), onion, quartered, chopped celery, chopped celery leaves, minced garlic clove, flour, chicken broth, sugar, salt (unless using bouillon and water), black pepper, dried basil, bay leaves, carrots , cut in 4 inch lengths then quartered, peas (or a mix of both) or 2 cups corn (or a mix of both), dumplings (nan s )21 min, 16 ingredients
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chicken breasts, pounded 1/4 inch thick, seasoning salt and10 Morechicken breasts, pounded 1/4 inch thick, seasoning salt, rosmarino oven roasted ham with rosemary and garlic (both very thin slices) or 8 slices prosciutto (both very thin slices), butter, room temperature, sriracha hot sauce, vinegar, crumbled blue cheese, eggs, flour , for dusting, crushed oven baked potato chips, vegetable oil, ten inch pieces kitchen twine1 hour , 12 ingredients
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green beans (can use a mix of both) or 1 -1 1/4 lb yellow... and7 Moregreen beans (can use a mix of both) or 1 -1 1/4 lb yellow wax bean, trimmed (can use a mix of both), almonds, lemon juice, lemon zest, olive oil, garlic powder, dried basil, salt & freshly ground black pepper20 min, 8 ingredients
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drained canned corn niblets (or use both!) or 4 cups froz... and12 Moredrained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!), red onion, chopped (or thinly sliced ), chopped cucumbers (peeled and seeds removed), stalk celery, finely diced, roma tomatoes, chopped, fresh ground black pepper (or to taste), sugar, mustard powder, sour cream, mayonnaise, vinegar, seasoning salt (or to taste), garlic powder (optional)15 min, 13 ingredients
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your favorite artisan style bread such as olive bread , m... and9 Moreyour favorite artisan style bread such as olive bread , multi grain or 1 loaf seeded bread, etc, bacon or 4 slices vegetarian, mixed greens (mezclun ) or baby spinach leaves or both mixed greens and spinach, rinsed and patted dry, firm roma tomatoes, sliced or 2 small yellow tomatoes, red onion, sliced, mayonnaise , for spreading, salt or fresh ground pepper, fresh basil leaf (not dried ), avocado, sliced (optional), alfalfa sprout (optional)15 min, 10 ingredients
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raisins or 3/4 cup dried cranberries, apple juice and7 Moreraisins or 3/4 cup dried cranberries, apple juice, mayonnaise, prepared mustard, diced cooked chicken or 3 cups cooked turkey, sliced green onions (or both!) or 1/3 cup diced celery (or both!), almonds, toasted, salt (to taste), pepper (to taste)2 hour 20 min, 9 ingredients
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cream cheese, softened and5 Morecream cheese, softened, bleu cheese salad dressing (or any creamy type dressing), redhot buffalo wing sauce or 1/2 cup frank s original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained (see note ), assorted fresh vegetables (or both) or cracker (or both)25 min, 6 ingredients
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water (may vary, use less to start, add more if necessary) and16 Morewater (may vary, use less to start, add more if necessary), oil (olive, canola or a mix of both, or your preferred ), cider vinegar, brown rice flour, besan (chickpea or garbanzo flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, cinnamon, salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder, dried yeast granules, sultana2 hour , 17 ingredients
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store-bought rotisserie-cooked chicken and14 Morestore-bought rotisserie-cooked chicken, dried spaghetti or 8 oz linguine, broken in half, fresh asparagus, trimmed and cut into 1-inch pieces, whole fresh button mushrooms, red peppers (or both mixed) or 3 medium yellow sweet peppers, seeded and cut into 1-inch pieces (or both mixed), butter, all-purpose flour, black pepper, chicken broth, milk, shredded swiss cheese (2 oz.), shredded lemon peel, sourdough bread , cut into cubes (about 1-1/2 cups), olive oil, snipped fresh parsley45 min, 15 ingredients
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butter, softened, brown sugar, eggs, vanilla and11 Morebutter, softened, brown sugar, eggs, vanilla, canned pumpkin (or fresh, cooked and mashed ), sweet rice flour, potato starch, light stoneground buckwheat flour, baking powder, salt, cinnamon, nutmeg, ginger, raisins (or both!) or 2/3 cup semi-sweet chocolate chips (or both!)30 min, 15 ingredients
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English Berry Triflegranulated sugar, cornstarch, salt, milk and10 Moregranulated sugar, cornstarch, salt, milk, egg yolks, beaten, butter or 3 tbsp margarine, vanilla extract, almond extract, ladyfingers, sherry wine, sliced strawberries (or both) or 2 cups raspberries (or both), chilled whipping cream, granulated sugar, toasted slivered almonds7 hour 30 min, 14 ingredients
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Super Quick Pizza Crustall-purpose flour, water , lukewarm, yeast, salt and1 Moreall-purpose flour, water , lukewarm, yeast, salt, vegetable oil (both work fine) or 2 tbsp margarine, melted (both work fine)15 min, 5 ingredients
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Sue's Seafood Jambalayastalks celery, chopped, red pepper, chopped and11 Morestalks celery, chopped, red pepper, chopped, onion, chopped, bell pepper, chopped, chopped parsley, fresh mushrooms, vegetable oil, butter, cream of shrimp soup, chicken bouillon cube, tomatoes, chopped, grain rice, crayfish tails (or both) or 1 -1 1/2 lb shrimp (or both)21 min, 13 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
Related searches:
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- best both worlds lasagna
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- best both worlds potatoes anna
- best both worlds garlic dip
- cheesy wafers for kids both big and small
- simple yummy vegan pie crust for both savory and sweet
- best both worlds mores bars
- the best both worlds dressing