49 boston baked pork Recipes

olive oil, sliced pancetta,* chopped, boston butt (pork shoulder), cut into 1 1/4-inch cubes, italian hot sausages, casings removed, chopped onions, chopped carrots, chopped celery, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dried crushed red pepper, dry red wine, tomatoes in juice , tomatoes chopped, juice reserved, ziti pasta, coarsely grated whole-milk mozzarella cheese (about 8 oz), freshly grated parmesan cheese

navy beans , picked over and soaked in cold water to 8 to 12 hours, baking soda, salt pork, rind removed, onion, minced, mild molasses (do not use robust or blackstrap), dark brown sugar , packed, boild water, dijon mustard, cider vinegar, salt and pepper

navy beans , picked over and soaked in cold water for 8 to 12 hours, baking soda, bay leaves, salt pork, rind removed, onion, minced, mild molasses , plus 2 additional tbsp, dark brown sugar, boiling water, dijon mustard, cider vinegar, salt and pepper

dried navy beans (see note ), baking soda, salt pork, onion (peeled and uncut), sugar, molasses, dry mustard, salt, pepper

salt pork , trimmed of rind and cut into 1/2 pieces 2 oz bacon, cut into 1/4 pieces (about 2 slices), onion, chopped fine, mild molasses , plus, mild molasses, brown mustard, dried white bean, rinsed and picked over (but not soaked or boiled at all... just dry beans), water, salt, cider vinegar, ground black pepper

white pea beans, salt pork , with as much lean as possible in it, molasses, prepared yellow mustard, salt (depends upon how y you like things), pepper, catsup

dried pea beans (other dry white beans can be subsituted), salt pork, molasses, salt, dry mustard

dried white bean, molasses, brown sugar, dijon mustard, white pepper, salt pork (single piece)

dried navy beans or 1 lb dried great northern beans, rinsed and picked over, onions, 1 peeled and left whole and 1 chopped, salt pork, diced, molasses, brown sugar, dry mustard, salt, pepper, bay leaf

dried white pea beans , picked over, bacon or 3/4 lb salt pork, salt, sugar (optional), dry mustard (coleman s preferred), molasses, water, boiling

water, dried great northern , navy, or other small dried bean, onion, onions, peeled and each studded with 2 whole cloves, salt, dark molasses, dark brown sugar, dry mustard, freshly ground black pepper, salt pork in 1 piece, with rind left on

thick) boston butt pork steaks (about 1 1/2 lb), shortening, melted, salt, pepper, rice, uncooked, chicken broth, chopped green onion, poultry seasoning

boneless pork shoulder roast (boston butt), olive oil, salt, pepper

white beans, baking soda, salt pork, onion, cut in quarters, molasses, sugar, salt, dry mustard, black pepper, water

marrow beans (or sub great northern), baking soda, salt pork scored, yellow onion, paprika, dry mustard, crushed canned tomatoes, dark brown sugar, light molasses, salt, pepper- as much as you like (well ,that helps a lot )

white beans (navy beans), water, salt, salt pork, cubes, brown sugar, molasses, dry mustard

dried navy beans, cold water, salt, molasses, brown sugar, dry mustard, salt pork, onion, chopped