35106 bosnian pita phyllo spinach filling Recipes
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spinach (about 2 bunches), coarse stems discarded and the... and7 Morespinach (about 2 bunches), coarse stems discarded and theleaves washed well and drained, unsalted butter, melted and kept warm, sheets of phyllo (each about 17 by 12 inches), stacked between 2 sheetsof wax paper and covered with a dampened kitchen towel, freshly grated parmesan, dried mint, very thinly sliced red onion, crumbled feta, olive oil8 ingredients
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pitas, extra-virgin olive oil, salt and pepper and9 Morepitas, extra-virgin olive oil, salt and pepper, lemon juice, stalks celery, thinly sliced, frozen peas , defrosted, drained and patted dry, red onion, thinly sliced, cucumber, peeled, seeded and diced, baby spinach, crumbled feta, chopped mint, chopped parsley12 ingredients
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phyllo dough, thawed (usually come two to box, use only 1... and14 Morephyllo dough, thawed (usually come two to box, use only 1 package), butter, melted, feta cheese (or more if you like ), curd cottage cheese, eggs, frozen spinach, thawed and squeezed, onion, chopped small, garlic cloves, chopped finely, black pepper, dill (dry or fresh ), dried oregano, chives, nutmeg, paprika, cayenne pepper1 hour 25 min, 15 ingredients
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phyllo pastry, melted butter and10 Morephyllo pastry, melted butter, spinach, washed, dried and finely chopped, feta cheese, chopped into cubes, onion, finely chopped, eggs, beaten, cottage cheese (to stretch it out, extra flavor, etc.) or 1 pint plain yogurt (to stretch it out, extra flavor, etc.), sesame seeds (for sprinkling ), fresh ground black pepper, crushed garlic, ground nutmeg, toasted pine nuts1 hour 15 min, 12 ingredients
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Mini Phyllo Cups Filled With Shrimp Salad (Paula Deen)shrimp, cooked, peeled, and finely diced , about 1 lb and12 Moreshrimp, cooked, peeled, and finely diced , about 1 lb, celery, finely diced, green onion, minced, fresh lemon juice, mayonnaise, salt, pepper, count) package frozen miniature phyllo cups, thawed (or fresh , recipe follows), butter, garlic cloves, minced, sheets phyllo dough, grated parmesan cheese, fresh parsley, chopped35 min, 13 ingredients
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Spinach & Cheese Phyllo Minisspinach, chopped (& frozen if you like ) and2 Morespinach, chopped (& frozen if you like ), sheet phyllo pastry, cheese1 hour 20 min, 3 ingredients
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Spinach, Tomatoes and Feta Pitaspita bread rounds, sun-dried tomato pesto and7 Morepita bread rounds, sun-dried tomato pesto, roma tomatoes, chopped, spinach, rinsed and chopped, fresh mushrooms, sliced, feta cheese, crumbled, parmesan cheese, shredded, olive oil, ground black pepper , to taste17 min, 9 ingredients
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Spinach Dip With Homemade Pita Chipspita breads, salt, olive oil and5 Morepita breads, salt, olive oil, lipton dry vegetable soup mix, light sour cream, light mayonnaise, frozen chopped spinach, thawed and squeezed dry, water chestnuts (optional)30 min, 8 ingredients
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Pita Bread Bowls with Couscous Fillingpita bread rounds, water, couscous, uncooked and8 Morepita bread rounds, water, couscous, uncooked, garbanzo beans, drained, chopped tomato (about 1 medium), sliced ripe olives, sliced green onion (about 1 large), raisins, minced garlic (about 2 cloves), ground cumin, plain nonfat yogurt or nonfat sour cream15 min, 11 ingredients
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Spinach Triangles, Greek, Spanakopitaphyllo dough and5 Morephyllo dough, frozen leaves spinach or 1 1/2 lbs fresh spinach, eggs, feta cheese, butter, margarine1 hour , 6 ingredients
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