Bosnian Apple Pie Recipe

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Bosnian Apple Pie
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Ingredients:

  • 1/4 lb phyllo dough
  • 5 medium apples
  • 2 tbsp oil
  • 1 tbsp cinnamon
  • 1 oz walnuts

Directions:

  1. Peel apples and grate it. Add sugar, cinnamon, vanila, bread crumbs and walnuts. Spread it over the dough and roll the dought. Bake at 375 till golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1483.17 Kcal (6210 kJ)
Calories from fat 482.78 Kcal
% Daily Value*
Total Fat 53.64g 83%
Sodium 973.47mg 41%
Potassium 1356.83mg 29%
Total Carbs 238.01g 79%
Sugars 95.39g 382%
Dietary Fiber 29.42g 118%
Protein 22.42g 45%
Vitamin C 46.4mg 77%
Iron 7.7mg 43%
Calcium 266.7mg 27%
Amount Per 100 g
Calories 129.24 Kcal (541 kJ)
Calories from fat 42.07 Kcal
% Daily Value*
Total Fat 4.67g 83%
Sodium 84.82mg 41%
Potassium 118.23mg 29%
Total Carbs 20.74g 79%
Sugars 8.31g 382%
Dietary Fiber 2.56g 118%
Protein 1.95g 45%
Vitamin C 4mg 77%
Iron 0.7mg 43%
Calcium 23.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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