65112 bosnian cabbage leaves Recipes
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olive oil, decent handfuls of chopped bacon and11 Moreolive oil, decent handfuls of chopped bacon, onions, finely chopped, celery, finely chopped, garlic, roughly chopped, fresh rosemary or about 2 tsp dried rosemary, bay leaves, white beans such as cannellini or navy beans., if using fresh beans the equivalent of 28 oz, chicken stock, freshly ground sea salt and black pepper, cabbage leaves, sliced, parmesan cheese32 min, 13 ingredients
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cabbage leaves, ground elk or 1 1/8 lbs ground beef and16 Morecabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar1 hour 10 min, 18 ingredients
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cabbage leaves (large) and10 Morecabbage leaves (large), turkey italian sausage (jenny o) (about 4 links), onion, chopped, pine nuts, converted rice, uncooked (i use uncle ben s whole grain brown; other browns take too long to cook), sugar, cinnamon, allspice, ground, cumin, ground, tomato sauce, water11 ingredients
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Holubky (Slovak Stuffed Cabbage Rolls)cabbage leaves (from a 2-3 lb head of cabbage) and18 Morecabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar3 hour 20 min, 19 ingredients
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Cabbage Roulade With Sauerkrautsauerkraut, cabbage leaves, potatoes, green beans, onions and18 Moresauerkraut, cabbage leaves, potatoes, green beans, onions, garlic, carrots, peeled and cut into batons, bay leaves, black peppercorns, juniper berries, mustard seeds, butter, olive oil, parsley, chives, coriander leaves, onions, garlic, tomatoes, peeled and de-seeded, olive oil, vegetable stock or water, as required, salt, black pepper1 hour 35 min, 23 ingredients
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Cabbage Rolls (Emeril Lagasse)white cabbage leaves , center veins removed, keeping leav... and14 Morewhite cabbage leaves , center veins removed, keeping leaves in 1 piece, blanched in salted water for 30 seconds and lay out to cool, ground pork, ground beef, chopped onion, canned tomatoes with juice, grain rice, worcestershire sauce, chopped fresh oregano, water, salt and pepper, grated white cheddar cheese, canned smooth tomato sauce, sugar, chopped fresh oregano1 hour , 15 ingredients
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Crockery Pot Cabbage Rollscabbage leaves, lean ground beef or 1 lb lamb, cooked rice and5 Morecabbage leaves, lean ground beef or 1 lb lamb, cooked rice, tomato paste, water, salt, pepper, leaves thyme8 hour , 8 ingredients
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Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce)leaves cabbage, water, ground beef or 750 g ground lamb and9 Moreleaves cabbage, water, ground beef or 750 g ground lamb, onion, finely chopped, short-grain rice, parsley, finely chopped, coriander, finely chopped, turmeric, salt, fresh ground black pepper, brown sugar, cider vinegar21 min, 12 ingredients
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Venison/Beef Cabbage Rollscabbage leaves (cut 1-2 inches of spine out), cooked rice and10 Morecabbage leaves (cut 1-2 inches of spine out), cooked rice, ground venison (i used venison sausage casing removed but ground beef is fine), egg, onion (diced ), dried parsley, garlic powder (or 1 clove minced ), onion powder, oregano leaves, diced tomatoes, worcestershire sauce, cheese (shredded )21 min, 12 ingredients
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Crockpot Cookin and Primal Cabbage Rollscabbage leaves , large, ground beef or lamb, tomato paste and4 Morecabbage leaves , large, ground beef or lamb, tomato paste, water, sea salt, pepper, leaf thyme7 ingredients
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