107925 bosker boogie woogie brown barbecued bananas Recipes

powdered sugar, ground cinnamon, ground cardamom, milk, light or dark rum, lemon zest, butter, bananas , cut in half crosswise and lengthwise, pecan halves, toasted, vanilla ice cream (optional)

brown sugar, barbecue sauce, extra lean ground beef, milk, eggs, salt, ground cayenne pepper, onion, finely chopped, garlic cloves, minced, green pepper, finely chopped, ground ginger, crushed ritz cracker (about 18)

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

vegetable oil, unpacked brown sugar, bananas or 4 medium , mashed, lemon peel, grated, egg, egg white, all-purpose flour, baking powder, ground cinnamon, table salt, buttermilk, golden seedless raisins, powdered sugar, fresh lemon juice

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

banana, mashed, pumpkin puree (canned ok), vegetable oil, eggs, baking soda, ground ginger, salt, instant banana pudding mix, flour, sugar, brown sugar, evaporated milk, butter, vanilla

ripe banana, sliced thin, fresh strawberries, sliced thin, skim milk (2%), brown sugar, banana yogurt, dark rum, banana-flavor brandy, orange rind, grated, bananas, to garnish, mint, to garnish, whole strawberries, to garnish

butter, light brown sugar, clear honey, porridge oats, bananas, mashed, dried banana pieces, roughly crushed

butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in half and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, milk, heavy cream, egg yolks, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, recipe courtesy emeril lagasse, semisweet chocolate, chopped, heavy cream, pure vanilla extract, recipe courtesy emeril lagasse, half-and-half, butter, semisweet chocolate chips, pure vanilla extract

butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in 1/2 and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, vanilla ice cream, softened, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, semisweet chocolate, chopped, heavy cream, pure vanilla extract, half-and-half, butter, semisweet chocolate chips, pure vanilla extract

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

bananas or 2 small , cut into chunks, plain nonfat yogurt, orange juice, light brown sugar, cider vinegar, ginger, ground, curry powder

banana muffin, mix (use between a 7 and 8.1 ounce banana-nut muffin mix package), all-purpose flour, brown sugar, butter, melted and cooled slightly, milk (optional), powdered sugar, butter, softened, vanilla, white chocolate chips or 1/2 cup semisweet chocolate piece, shortening

bananas, sliced, vanilla yogurt, light brown sugar or 1/4 cup splenda brown sugar blend, fresh raspberries or 1 pint frozen unsweetened raspberries

brown sugar, sweet paprika, dry mustard, garlic powder, onion powder, cayenne pepper, salt, pepper, bone-in skin-on chicken drumsticks, trimmed, barbecue sauce, vegetable cooking spray