251 bordelaise virginia hospitality Recipes

shallot, finely chopped, mushroom, button, sliced, garlic clove, small, peeled and crushed, carrot, small, peeled and diced, parsley, chopped, fresh thyme, bay leaf , small, cabernet sauvignon wine, veal stock (available frozen at specialty food stores), black peppercorns

active dry yeast, sugar, warm water, shortening, melted, salt, all-purpose flour

egg yolks, sugar, fifths bourbon, rum, peach brandy, milk, heavy cream

apples, sliced thin, sugar, baking powder, cinnamon, flour, salt, milk, butter

ground beef, thick spaghetti sauce, water, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, chopped parsley, salt, pepper, uncooked lasagna noodles

cornmeal, shortening, salt, boiling water, milk, eggs, baking powder

tuna, drained, cream of celery soup, whole kernel corn, drained, milk, wide egg noodles, cooked and drained, potato chip

egg white, vanilla extract, heavy cream, strongly columbian brewed coffee, sugar (optional)

unsalted butter, shallot, chopped, grain rice, coarse salt, fresh ground black pepper, chicken stock, chopped fresh flat-leaf parsley

dry red wine, shallots, chopped, crushed peppercorns, bay leaf, thyme, demi-glace, butter

shallot, minced, onion (about 1/2-inch thick ), carrot, scraped and cut in half lengthwise, whole peppercorns, bay leaf, all-purpose flour, beef broth, salt, pepper, red wine, chopped fresh parsley

burgundy, minced shallots, salt, ground thyme, bay leaf, basic brown sauce, chopped fresh parsley

butter, softened, white sugar, egg yolks, all-purpose flour, baking powder, ground nutmeg, port wine, brandy, candied mixed fruit, egg whites, bourbon whiskey

onion, chopped, sugar, ketchup, distilled white vinegar, yellow mustard, freshly ground black pepper, worcestershire sauce

soft shelled crabs, milk, flour, eggs, beaten, salt, dry breadcrumbs

feta cheese, crumbled, cottage cheese, drained, parmesan cheese, finely grated, eggs, lightly beaten, ground black pepper , to taste, prepared raw phyllo pastry (#4 thickness ), butter, melted (or as needed), water , as needed to spritz pan