721 bordeaux rustic rustique bordelais Recipes

olive oil, garlic, minced, frozen chopped spinach-thawed, drained , and squeezed of, kosher salt, black pepper, ready-made piecrusts (such as pillsbury ), low-fat cottage cheese, button mushrooms, thinly sliced, roasted red peppers, drained and chopped, fresh thyme leaves or 1 tsp dried thyme 1/4 cup grated, egg, lightly beaten

all-purpose flour, sugar, divided, baking powder, salt, part-skim ricotta cheese, chilled unsalted butter, cut into small pieces, egg yolk, reduced-fat milk, vanilla extract, egg white, lightly beaten, plums, pitted and sliced, sliced almonds

refrigerated piecrust (1 crust , not the pie-plate version), frozen cinnamon apples, partially thawed, grated lemon peel, egg, lightly beaten, sugar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

lemon juice, artichokes (6 oz. each; see notes ), onions (6 oz. each), heads fresh fennel (1 1/2 lb. total , untrimmed), fresh peas in pods (see notes ), head romaine lettuce (12 oz.), olive oil, salt and pepper, freshly grated pecorino romano or parmesan cheese

all-purpose flour, plain yellow cornmeal, granulated sugar, baking powder, salt, chilled butter, cut into small pieces, ice water, sliced peeled granny smith apples, sugar, ground cinnamon, salt, chilled butter, cut into small pieces, water, egg yolk, turbinado sugar (optional)

parchment paper, vegetable cooking spray, plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)

rigatoni (or other large tube-shaped pasta), olive oil, divided, sliced medium red onion, salt, balsamic vinegar, sun-dried tomatoes in oil, drained and chopped, crushed red pepper, pine nuts, crumbled feta cheese, basil leaves , sliced crosswise into thin strips (save extras for garnishing)

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, chilled butter, cut into small pieces, orange juice, all-purpose flour, seedless red grapes, seedless black grapes, granulated sugar, cornstarch, vanilla extract, ground cinnamon, remaining ingredients, water, egg yolk, turbinado sugar (optional)

hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted

apples, thinly sliced, baby spinach leaves, italian dressing, mixed nuts, shredded mozzarella, shredded or cooked chicken breasts

honeycrisp or braeburn apples, peeled and sliced, sugar, pear preserves, vanilla extract, ground allspice, all-purpose flour, refrigerated piecrusts, egg, lightly beaten, sugar, buttermilk whipped cream

red potatoes, thinly sliced (about 7 potatoes), olive oil, garlic cloves, coarsely chopped, olive oil-flavored cooking spray, refrigerated pizza crust dough, shredded gruyere cheese, divided, chopped fresh rosemary, salt, cracked pepper

spicy italian sausage or italian turkey sausage casings removed if using links, onion chopped, garlic minced, reduced-sodium chicken brot, water, diced tomatoes undrained, refrigerated cheese tortellini, fresh baby spinach chopped, fresh basil or (see below ) miinced, dried basil, pepper, red pepper flakes, parmesean cheese shredded

escalloped apples, sweetened dried cranberries, brandy, water, light brown sugar, all-purpose flour, divided, light brown sugar, butter or margarine, softened, chopped walnuts, refrigerated piecrusts

cooking oil, chicken (about 3 to 3 1/2 lb), cut into 8 pieces, salt, fresh-ground black pepper, heads garlic, cloves separated, flour, dry white wine, canned low-sodium chicken broth or homemade stock, butter, chopped fresh parsley

refrigerated new potato wedges (such as simply potatoes), butter, salt, pepper

rustic rolls, sherry vinegar, extravirgin olive oil, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, black pepper, white tuna in water, drained, roasted red bell peppers, drained and sliced, tomatoes , cut into 1/4-inch-thick slices, spinach leaves, canned anchovy fillets, chopped (about 3/4 oz), red onion slices