47915 bonnie extra large Recipes

extra large eggs, crumbled cooked bacon, shredded cheddar cheese, diced onion, diced bell pepper, sliced mushroom, ground black pepper, ground paprika, garlic powder, salt to taste

extra large zucchini , halved lengthwise, olive oil, sweet onion, chopped, chopped garlic, ground lamb, coarse salt to taste, ground black pepper to taste, tomato sauce, tomatoes, chopped, crumbled feta cheese, pine nuts, mint leaves, water, mint leaves, seasoned bread crumbs, shredded mozzarella cheese

extra-large eggs, separated, ricotta cheese, sugar, freshly grated orange zest, all-purpose flour, salt, melted butter for the griddle and for brushing on the pancakes

extra large shrimp, peeled deveined, paprika, sliced fresh garlic, fresh lemon juice, olive oil, black pepper, basil, brown sugar

extra large shrimp, peeled and butterflied, flour, old bay seasoning, breadcrumbs, well seasoned (italian spices), panko breadcrumbs, shredded parmesan cheese (4 oz), eggs, beaten, mayonnaise, olive oil, for frying to cover bottom of pan, grated mozzarella cheese, you favorite italian tomato sauce, pasta , cooked aldente (i use angel hair my favorite), olive oil , drizzled throughout the pasta, parmesan cheese

extra large eggs, white vinegar, water, salt, pickling spices, garlic, crushed, bay leaf

extra large egg noodles or 375 g fettuccine pasta, olive oil, chicken stock, warm, lemon , juice of, parmigiano-reggiano cheese, grated, black pepper, crushed, salt, fresh parsley (optional)

extra large egg whites, at room temp, baking powder, cream of tartar, granulated sugar, graham cracker squares, broken in 1/2-inch pieces, pecan pieces, heavy whipping cream, vanilla, chopped pecans, for garnish

extra-large eggs, hard-boiled, heavy mayonnaise, garlic powder, prepared mustard (table ), salt, fresh coarse ground black pepper (optional), pimento stuffed olives, slice each into 4 slices, red bell peppers , tiny triangles, can sub carrots

extra large shrimp, peeled and deveined, fresh garlic, minced, fresh lemon juice, olive oil, fresh ground black pepper , to taste, sea salt (to taste), dry crushed red pepper (optional, for added heat ), chopped fresh parsley leaves, chopped fresh mint leaves, creamed honey or 1/2 tbsp brown sugar, parsley sprig (to garnish ), lemon wedge (to garnish )

extra large eggs, fine salt , to taste, fresh ground black pepper , to taste, nutmeg, freshly ground , to taste, parmesan cheese, grated, butter, gruyere cheese, grated

extra large eggs , hard boild, cooled and peeled, miracle whip light, mustard, pepper, salt, paprika

extra large eggs, real mayonnaise, milk, white vinegar, instant chicken bouillon , substitution of bouillon cubes is okay. just break it up, dry mustard, sugar, dill relish (optional, but actually taste better than it sounds so try it once ), paprika (optional), fresh parsley (optional)

extra large eggs, room temperature, sugar, honey, strong coffee, room temperature, oil, flour , sifted, baking soda, cinnamon, ginger, vanilla

extra-large eggs, milk, salt, seasoning salt, pepper, all-purpose flour, steaks, cut 1/2 thick in 8 serving pieces (if you don tsp want to lb the meat yourself, have the butcher run it through the tenderizer at the), vegetable oil, for frying

extra-large eggs, sugar, low-fat buttermilk, nonfat milk, vanilla extract, light buttermilk bread , cut into 1-inch pieces, ground nutmeg, unsweetened frozen strawberries, thawed, lemon juice, low-calorie sugar substitute

extra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney

dozen prunes (pitted , extra-large variety), good red port, sugar, vanilla bean, cream, macaroons, candied violets