Directions:
- To make the bread pudding: Preheat oven to 325°F. Whisk eggs and sugar to blend in large bowl. Beat in both milks and vanilla. Add bread and let stand 5 minutes. Transfer mixture into 7x11-inch baking dish. Sprinkle top of bread pudding lightly with nutmeg. Place baking dish in large pan. Add enough water to pan to come 1 inch up side of baking dish. Bake until pudding is set in center, approximately 1 hour 15 minutes. Cool completely. Serve with Strawberry Sauce.
- To make the strawbwerry sauce: Puree strawberries in blender or processor until smooth. Add enough lemon juice to season to taste. Add enough sugar substitute to sweeten to taste. (Can be prepared 4 days ahead; chill.)
- Makes about 1 3/4 cups.
- Per serving: calories, 187; fat, 4 g; sodium, 259 mg; cholesterol, 126 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.53 Kcal (743 kJ) | ||
| Calories from fat | 33.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 99.13mg | 33% | |
| Sodium | 126.49mg | 5% | |
| Potassium | 315.56mg | 7% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 27.05g | 108% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 0.5mg | 3% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 77.05 Kcal (323 kJ) | ||
| Calories from fat | 14.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 6% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 33% | |
| Sodium | 54.9mg | 5% | |
| Potassium | 136.96mg | 7% | |
| Total Carbs | 12.56g | 10% | |
| Sugars | 11.74g | 108% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 3.6g | 17% | |
| Vitamin C | 13.7mg | 52% | |
| Iron | 0.2mg | 3% | |
| Calcium | 80.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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