54 bonnet hot sauce Recipes

  • Hot Wings
    scotch bonnet hot sauce and
    6 More
    scotch bonnet hot sauce, unsalted butter, at room temperature, kosher salt and freshly ground black pepper, whole chicken wings, wings and drumettes separated, wing tips removed, cornstarch, grapeseed or other neutral oil, jalapeno , very thinly sliced crosswise
    7 ingredients
  • Caribbean Conch Fritters With Island ' Hot' Sauce
    canola oil, conch, cleaned, cooked and diced small and
    28 More
    canola oil, conch, cleaned, cooked and diced small, diced onion, garlic, eggs, milk, baking powder, salt, flour, chopped parsley, vegetable oil, for frying, tabasco sauce , to taste, worcestershire sauce , to taste, spice essence , to taste, island hot sauce , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeded and stems removed, vegetable oil, sherry wine vinegar (to taste), kosher salt , to taste, water to cover bell pepper
    45 min, 30 ingredients
  • Anguillan Barbecue Sauce
    olive oil, onion, finely chopped, garlic cloves, minced and
    12 More
    olive oil, onion, finely chopped, garlic cloves, minced, scotch bonnet pepper, seeded and minced (1/2 gives mild heat, more for the pyromaniacs!), fresh tomatoes, ripe, peeled, seeded, chopped, tomato paste, barbecue sauce (homemade or store bought ), caribbean hot sauce, cider vinegar (more if needed), dark brown sugar, firmly packed (more as needed ), dark rum, water (more as needed), dried oregano, thyme, chopped fresh (or 1/2 tsp dried ), salt & freshly ground black pepper
    1 hour 5 min, 15 ingredients
  • Pelau
    chicken or 3 -4 lbs beef, pieces and
    20 More
    chicken or 3 -4 lbs beef, pieces, garlic cloves, finely chopped (garlic powder does not work for this recipe because it burns and turns bitter), salt (more or less to taste as ingredients like worcestershire sauce, and maggi cube contain salt.), oil, brown sugar, grain rice (not instant ), cooked pigeon peas, sweet pepper, water , and, maggi chicken cubes or 1 chicken stock or 1 beef stock, hot pepper sauce (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine., optional) (optional) or 1/2 chopped seeded scotch bonnet pepper (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine.) (optional), golden ray cooking margarine (optional), coconut milk (optional) or 1 cup water, angostura bitters, worcestershire sauce, fresh chives, fresh spanish thyme, fresh french thyme, fresh culantro (substitute 2 bunches cilantro), pimento pepper (seeded ), stalks west indian celery & leaves (local celery is different from american variety)
    35 min, 21 ingredients
  • Trinidad Pepper Sauce Hot! Hot! Hot!
    habaneros or 7 scotch bonnet peppers and
    10 More
    habaneros or 7 scotch bonnet peppers, garlic cloves, coarsely chopped, scallions , cut into 1-inch pieces, carrot, coarsely chopped, water, distilled white vinegar, yellow mustard, cilantro leaf, minced, thyme leaves, fresh lime juice, salt
    30 min, 11 ingredients
  • Scotch Bonnet Hot Sauce Scotch Bonnet Hot Sauce
    scotch bonnet chiles (6 to 7), stemmed and seeded (see no... and
    7 More
    scotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water
    8 ingredients
  • Fiery Scotch Bonnet Hot Sauce Fiery Scotch Bonnet Hot Sauce
    olive oil, garlic cloves (chopped fine ) and
    4 More
    olive oil, garlic cloves (chopped fine ), tomato, peeled, seeded and chopped (about 1/4 cup), distilled white vinegar, scotch bonnet pepper, seeded & minced, salt
    48 hour 30 min, 6 ingredients
  • Caribbean Conch Fritters with Island Hot Sauce (Emeril Lagasse) Caribbean Conch Fritters with Island Hot Sauce (Emeril Lagasse)
    canola oil, conch meat, cleaned, cooked, and small diced and
    28 More
    canola oil, conch meat, cleaned, cooked, and small diced, diced onion, garlic, eggs, milk, baking powder, salt, flour, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable oil, for frying ., essence , recipe follows, island hot sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeds and stems removed, vegetable oil, water, to cover, sherry vinegar , add more or less, to taste, kosher salt
    1 hour 10 min, 30 ingredients
  • Coconut Marinated Pork Tenderloin (Bobby Flay) Coconut Marinated Pork Tenderloin (Bobby Flay)
    unsweetened coconut milk, grated fresh ginger and
    19 More
    unsweetened coconut milk, grated fresh ginger, heaping tbsp mild curry powder, fresh lime juice, ground star anise, spanish paprika, coarsely ground black pepper, scotch bonnet chiles, chopped , or 2 tbsp scotch bonnet hot sauce, garlic, finely chopped, pork tenderloin , trimmed of excess fat, canola oil, kosher salt, fresh cilantro leaves, fresh parsley leaves, sliced green onion, green and pale green part, fresh lime juice, extra-virgin olive oil, kosher salt, garlic, chopped, scotch bonnet chile, chopped, honey , as needed
    1 hour , 21 ingredients
  • Jamaican-Style BBQ Chicken Jamaican-Style BBQ Chicken
    scallions, finely chopped, garlic cloves, minced and
    8 More
    scallions, finely chopped, garlic cloves, minced, scotch bonnet peppers, seeded and finely chopped or 1/2-1 tsp scotch bonnet hot sauce, soy sauce, vegetable oil, sweet paprika, thyme, salt, fresh ground pepper, boneless skinless chicken breasts
    30 min, 10 ingredients
  • Pan-Seared Chicken Breasts With Jamaican Curry Pan-Seared Chicken Breasts With Jamaican Curry
    vegetable oil, scallion, minced, curry powder and
    15 More
    vegetable oil, scallion, minced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, boneless chicken breast halves, with skin (6 oz each), salt, fresh ground pepper, vegetable oil, onion, thinly sliced, scallion, thinly sliced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, water, unsalted butter
    45 min, 18 ingredients
  • Seafood Pilau (Cheryl Smith) Seafood Pilau (Cheryl Smith)
    ketchup, worcestershire sauce, demerara sugar and
    17 More
    ketchup, worcestershire sauce, demerara sugar, unsweetened coconut milk, water, scotch bonnet hot sauce, olive oil, plus more , if necessary, diced carrots, onion, diced, red pepper, diced, chopped garlic, chopped fresh thyme, fresh codfish, cut in 1 1/2-inch chunks, rice, cooked, crawfish, cooked and cleaned, pigeon peas, drained, and rinsed, chopped scallions, kosher salt, freshly ground black pepper, jumbo (u -15) shrimp, cleaned and deveined
    1 hour 15 min, 20 ingredients
  • Queenie's ' Hell's Flame' Hot Sauce Queenie's ' Hell's Flame' Hot Sauce
    scotch bonnet pepper , put in a blender and crushed with ... and
    5 More
    scotch bonnet pepper , put in a blender and crushed with a little water enough to make 1 litre, salt, vinegar, curry powder (aobut), christophene, diced finely (optional), onions, chopped very finely
    45 min, 6 ingredients
  • Tostones with Columbian Aji Hot Sauce (Ingrid Hoffmann) Tostones with Columbian Aji Hot Sauce (Ingrid Hoffmann)
    green plantains, vegetable oil , plus more if necessary and
    9 More
    green plantains, vegetable oil , plus more if necessary, salt, aji colombiano hot sauce , recipe follows, chopped fresh cilantro leaves, chopped scallions, scotch bonnet pepper, seeded and finely chopped or dry chili to taste, chopped yellow onion, fresh lime juice, water, salt
    35 min, 11 ingredients
  • Hot Pepper and Anchovy Sauce - West African Hot Pepper and Anchovy Sauce - West African
    piri-piri chilies, dried, scotch bonnet chilies and
    5 More
    piri-piri chilies, dried, scotch bonnet chilies, vegetable oil, habanero chilies, anchovy fillet, sugar, salt and black pepper
    10 min, 7 ingredients
  • Bahamian Conch/Scungilli Salad Bahamian Conch/Scungilli Salad
    conch, onion, chopped 1/4 - 1/2 inch and
    11 More
    conch, onion, chopped 1/4 - 1/2 inch, green pepper, chopped 1/4 - 1/2 inch, celery ribs, chopped 1/4 - 1/2 inch, cucumber, chopped 1/4 - 1/2 inch, tomatoes, lime juice, wine vinegar, olive oil (optional), worcestershire sauce, salt, pepper, hot pepper , minced, to taste (scotch bonnet, jamaican hot, fish)
    31 min, 13 ingredients
  • EATS! Midwest BLT with 5-Pepper Sauce EATS! Midwest BLT with 5-Pepper Sauce
    applewood smoked bacon, a pinch cayenne pepper and
    25 More
    applewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice
    50 min, 27 ingredients
  • EATS! Heat 5-Pepper Sauce EATS! Heat 5-Pepper Sauce
    olive oil, raw garlic, minced and
    13 More
    olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice
    25 min, 15 ingredients




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