660 boneless skinless white wine sauce Recipes

olive oil, skinless, boneless chicken breast halves, whole wheat flour, minced shallots, white wine, chicken stock, fresh mushrooms, sliced, fresh tarragon, port wine, chopped fresh parsley

water, creamy peanut butter, white wine vinegar, reduced-sodium soy sauce, crushed red pepper flakes, boneless skinless chicken breasts , cut into 1-inch strips, garlic cloves, minced, minced fresh gingerroot, canola oil, hot cooked rice, sliced green onions , optional

fresh lemon juice, olive oil, salt, crushed red pepper, crushed black peppercorns, garlic cloves, minced, skinless, boneless chicken breast , cut into 1-inch pieces, white bread, fresh mint leaves (about 3/4 oz), extravirgin olive oil, white wine vinegar, salt, garlic cloves, minced, water

butter, extra virgin olive oil, fresh mushrooms, sliced thickly, scallions, with tops sliced, garlic cloves, minced, all-purpose flour , may need more, dried rosemary, crushed or 1 tbsp fresh rosemary, salt, white pepper, paprika, boneless skinless chicken breast halves, prefer a thicker meatier breast, chicken stock or 1/2 cup broth, dry white wine, fresh lemon juice, capers

dry linguine or 8 oz spaghetti, chicken broth, dry white wine or 2 tbsp water, soy sauce, cornstarch, ground red pepper (cayenne), peanut butter, boneless skinless chicken breast halves (about 12 oz total ), vegetable oil, onion , halved lengthwise and thinly sliced, garlic, finely minced, grated fresh ginger, green onions, sliced

king arthur unbleached all-purpose flour, salt, pepper, divided, boneless skinless chicken thighs (2 lb), olive oil, divided, sliced fresh mushrooms, prosciutto or deli ham, chopped shallots, garlic cloves, minced, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, half-and-half cream, fresh sage or 3 tsp dried sage leaves, divided, white kidney or cannellini beans, rinsed and drained, divided, water

dijon mustard, soy sauce, honey, white wine vinegar, garlic cloves, minced, vegetable oil, boneless skinless chicken breast halves, sesame seeds, green seedless grapes

canola oil, skinless, boneless chicken breast halves, teriyaki sauce, dry white wine, orange marmalade, minced garlic, minced fresh ginger root, green onions , cut into 1/2-inch pieces

heads white chicory (belgian endive), olive oil, dry white wine or 3 tbsp chicken stock, boneless skinless chicken breasts, butter (25g), shallot, finely chopped, garlic clove, chopped, butter (25g), plain flour, milk (300ml, 1 1/4cup), sour cream (150ml), fresh sage leaves, chopped, smooth dijon mustard , plus, whole grain dijon mustard, grated gruyere (50g) or 2 oz cheshire cheese

dry white wine, water, chicken bouillon granules or 1 chicken bouillon cube, boneless skinless chicken breast halves, water, cornstarch, cream cheese with garlic and herbs, hot cooked long-grain rice, fresh parsley, chopped

chopped onion, chopped celery, chopped shallot, water, dry white wine, white vinegar, lemons, parsley stems, salt, peppercorns, whole not crushed, bay leaf , small, about the size of a nickel, butter, softened, salmon fillets, center cut, skinless and boneless (about 7 oz each), basil leaves, fresh chives, scallion, chopped, tarragon, spinach leaves, scallions, chopped, lemon juice, salt, white pepper, sugar

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

head romaine lettuce, boneless skinless chicken breasts, cut in thin strips, salt & freshly ground black pepper, vegetable oil, chicken stock, sake or 1/4 cup sweet white wine, oyster sauce, seasoned rice vinegar, chopped ginger, soy sauce, chopped garlic, green onion, thinly sliced, toasted sesame seeds

parsley, fresh, chopped, garlic cloves, minced, olive oil, orange rind, grated, salt, white pepper, boneless skinless chicken breasts, prosciutto, white wine vinegar or 1 tbsp cider vinegar, orange juice, granulated sugar, unsalted butter

olive oil, dry white wine, chopped fresh parsley, salt, ground black pepper, dried crushed red pepper, skinless boneless chicken breast halves, but into 1-inch pieces, dry white breadcrumbs, freshly grated parmesan cheese (about 2 1/2 oz), butter, fresh lemon juice

olive oil, skinless boneless chicken breast halves, onion, chopped, garlic cloves, chopped, dried oregano, tomato sauce, italian-style stewed tomatoes, dry white wine, bay leaves, penne, freshly cooked, grated mozzarella cheese, grated asiago or romano cheese, grated parmesan cheese

cold unsalted butter, cut into tablespoons, shallots, minced, heavy cream, dry white wine, chicken stock or 1 cup low-sodium broth, chopped fresh sage, fresh lemon juice, cayenne pepper, salt and fresh ground white pepper, seasoned dry bread crumb, panko breadcrumbs, freshly grated parmigiano-reggiano cheese, grated lemon , zest of, dried thyme, eggs, boneless skinless chicken breasts, pounded 1/4 inch thick, salt & freshly ground black pepper, vegetable oil, for frying, chopped parsley

kosher salt, fennel, trimmed and cut into wedges, plus 1 cup fronds, carrots, cut into chunks, head garlic, cloves separated and peeled, scallions (white and light green parts), roughly chopped, skinless, boneless chicken breasts , halved crosswise, green beans, trimmed and cut into small pieces, extra-virgin olive oil, white wine vinegar, dijon mustard, fresh parsley, fresh basil, freshly ground pepper