325 boneless skinless skillet Recipes

boneless skinless chicken breasts, cut up in chunks, chicken broth, velveeta cheese, cut into chunks (12 oz), uncooked pasta (rotini, macaroni, or shells), frozen vegetables (italian blend works well )

boneless skinless chicken breasts, parmesan cheese, flour, olive oil, sliced mushrooms, onion, finely chopped, rosemary, crushed, del monte italian-style stewed tomatoes

seasoned bread crumbs, grated parmesan cheese, boneless skinless chicken breast halves, egg, beaten, olive oil, chopped onion, contadina tomato sauce, mushrooms, basil, crushed

boneless, skinless chicken breasts (or whatever you have), evoo (or, 1/2 stick melted butter), parmesan cheese, dry italian dressing mix, a few tsp real mayo (i use dukes), garlic pepper

boneless skinless chicken breast halves, salt and pepper to taste, lemon-pepper seasoning, butter, cubed, minced green onions, heavy whipping cream, lemon juice, dried tarragon, hot cooked rice

grated parmesan cheese, divided, spaghetti sauce or tomato basil pasta sauce, olive oil, boneless skinless chicken breast halves, shredded part-skim mozzarella cheese

boneless skinless chicken breasts, cubed, frozen broccoli florets, thawed, julienned carrots, chopped onion, olive oil, condensed cream of broccoli soup, undiluted, milk, raisins, pepper, shredded colby cheese

margarine, onion, chopped, boneless skinless chicken breasts , cut into strips, ketchup, whole berry cranberry sauce, brown sugar, white vinegar, worcestershire sauce, prepared mustard, hot cooked brown rice

boneless skinless chicken breast halves, salt, ground pepper, olive oil or 2 tbsp use flavored cooking spray, chicken broth, can use low-fat, lemon juice, uncooked instant rice, quartered artichoke hearts, drained, capers, chopped fresh parsley , can be optional

butter, onion, chopped, garlic, minced, chicken , cut into eight pieces (i use boneless skinless breasts), salt, steak sauce, tomato sauce, light brown sugar, worcestershire sauce, hot pepper sauce, chili powder

boneless skinless chicken breast halves, salt, pepper, olive oil, chicken broth, artichoke hearts, drained and quartered, stuffed olives, halved, greek olive, pitted and halved, fresh oregano, minced, lemon juice

boneless skinless chicken breast halves, cut into 1 inch cubes, low-fat chicken broth, pineapple chunks in juice, undrained, uncooked long grain white rice, carrot, finely chopped, chopped red bell pepper, chopped green bell pepper, ketchup, brown sugar, soy sauce, vinegar, chopped green onion (optional)

boneless skinless chicken breasts, low-fat milk, chicken broth, onion (chopped ), fresh spinach (washed or chopped ), salt, pepper, nutmeg, brown rice

boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, reduced-sodium chicken broth, water-packed artichoke hearts, rinsed, drained and quartered, halved pimiento-stuffed olives, halved pitted greek olives, minced fresh oregano or2 tsp dried oregano, lemon juice

italian dressing, onion, sliced, green bell pepper, sliced, boneless skinless chicken breast halves, cut into bite-sized chunks, sugar, stewed tomatoes

boneless skinless chicken breast halves, onion, chopped, diced italian tomatoes , undrained. if you don tsp have italian tomatoes just toss in some italian seasoning along with the tomatoes., chicken broth, dried basil, garlic powder or fresh minced garlic, to taste, black pepper, uncooked spaghetti, broken into 2 inch pieces, grated parmesan cheese

boneless skinless chicken breast halves (4 oz each), olive oil, butter, potatoes , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, onions , cut into 1-inch pieces, frozen green beans, chicken broth, minced fresh parsley, bay leaf, salt , optional, dried thyme, pepper

boneless skinless chicken breast halves (4 oz each), olive oil, salt, pepper, fresh or frozen corn, thawed, ready-to-serve long grain and wild rice, shredded cheddar cheese