846 boneless skinless chicken breasts and cream of mushroom soup Recipes

boneless skinless chicken breast halves, salt, pepper, dry white wine , or chicken broth, cream of mushroom soup, sliced mushrooms, , drained

boneless skinless chicken breasts, diced into bite size pieces, bacon, sliced into approx . 1/2 inch pieces, shallots, diced, cream of mushroom soup (i prefer campbell s because i think it is creamier), cream of chicken soup, evaporated milk, sour cream, garlic powder, pepper, dried basil, parmesan cheese

dry ranch dressing mix, boneless skinless chicken breasts, sliced mushrooms (more if you want), butter, chicken broth, condensed cream of mushroom soup, cream cheese, garlic cloves, minced, salt, black pepper

boneless skinless chicken breasts, deli ham, swiss cheese, cream of mushroom soup, cream of chicken soup, milk, melted butter

boneless skinless chicken breasts, everglades seasoning, fresh mushrooms, condensed golden mushroom soup, reduced-fat cream cheese (half block), italian salad dressing, garlic powder

boneless skinless chicken breasts, cut into thirds, lemon juice, cream of mushroom soup, cream of celery soup, white wine, grated parmesan cheese

butter, fresh mushrooms, sliced, dry white wine, lemon juice, boneless skinless chicken breast halves, cut into strips, cream of mushroom soup, sour cream, spaghetti, cooked and drained, salt, white pepper, grated parmesan cheese (i use much more)

vegetable oil, boneless skinless chicken breast halves, sliced mushrooms, condensed cream of mushroom soup, water, dijon mustard, ground black pepper, chopped fresh parsley (or basil)

boneless skinless chicken breast halves (5 oz each), butter, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, sliced fresh mushrooms, water, minced chives, dijon mustard, lemon-pepper seasoning, salt, garlic salt, dried rosemary, crushed, dried thyme, hot cooked egg noodles

italian salad dressing mix, sliced mushrooms, boneless skinless chicken breasts, cream of mushroom soup, sour cream

boneless skinless chicken breast halves, condensed cream of mushroom soup, undiluted, sour cream, bacon, cooked and crumbled

boneless skinless chicken breast halves (4 oz each), butter, condensed cream of mushroom soup, undiluted, sour cream or plain yogurt, sliced mushrooms, drained, cooked rice or pasta

boneless skinless chicken breasts (about 8 oz each), sour cream, pepperidge farm herb stuffing, butter, melted, vermouth, dry, fresh mushrooms, sliced (any variety), cream of mushroom soup, light cream, vermouth

olive oil, boneless skinless chicken breast , cut into 1-inch pieces, sliced mushrooms, mushroom soup, chicken broth, milk, garlic powder, cannellini beans or 1 (15 1/2 oz) can great northern beans, drained, cream cheese, softened, white pepper or black pepper, shredded parmesan cheese

boneless skinless chicken breast halves, condensed cream of celery soup, condensed golden mushroom soup, water, olive oil, sea salt, fresh coarse ground black pepper, tony chachere s seasoning, grain brown rice, fat-free evaporated milk, fat-free chicken broth

boneless skinless chicken breast halves, condensed cream of mushroom soup, undiluted, sour cream, bacon strips, cooked and crumbled

boneless skinless chicken breasts, salt and pepper, to taste, paprika , to taste, water or 1 1/4 cups chicken broth, uncooked rice, dry onion soup mix, condensed cream of mushroom soup

boneless skinless chicken breasts, chicken thighs, bone-in with skin (my hubby loves the skin), butter, italian salad dressing mix (1 packagegood seasons), chopped onions, frozen, condensed cream of mushroom soup, low-fat cream cheese, water, chicken bouillon granule, minced garlic, salt, pepper