Creamy Tuscan Chicken, Mushrooms and Cannellini Recipe

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Creamy Tuscan Chicken, Mushrooms and Cannellini
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Ingredients:

Directions:

  1. Heat oil in a 10-inch skillet over medium-high heat. Add chicken breast pieces; brown slightly. Stir in mushrooms; cook 2 minutes. Transfer mixture to a plate.
  2. Add soup, broth, milk, garlic powder and beans to skillet; simmer for 2 minutes. Stir in cream cheese and season with pepper to taste.
  3. Return mushrooms, chicken (and any juices) to the skillet. Cook 15 minutes.
  4. Serve topped with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.63 Kcal (1397 kJ)
Calories from fat 193.85 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 103.25mg 34%
Sodium 742.46mg 31%
Potassium 539.67mg 11%
Total Carbs 6.26g 2%
Sugars 4.12g 16%
Dietary Fiber 0.5g 2%
Protein 29.23g 58%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 125.24 Kcal (524 kJ)
Calories from fat 72.77 Kcal
% Daily Value*
Total Fat 8.09g 33%
Cholesterol 38.76mg 34%
Sodium 278.72mg 31%
Potassium 202.59mg 11%
Total Carbs 2.35g 2%
Sugars 1.55g 16%
Dietary Fiber 0.19g 2%
Protein 10.97g 58%
Vitamin C 0.8mg 4%
Iron 0.2mg 2%
Calcium 66.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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