158174 boneless pork fig lemon compote Recipes

boneless pork chops (thicker cut), eggs, water, crushed dried rosemary, fresh ground black pepper, garlic powder, crusting blends with panko breadcrumbs, canola oil, fresh mushrooms, sliced, butter, cream of chicken soup, undiluted, sour cream, chicken broth

boneless pork chops (1/2 inch thick ), fat-free cream of mushroom soup, white wine, sliced mushrooms, quick-cooking tapioca, worcestershire sauce, beef bouillon, garlic, minced, thyme

boneless pork chops, light soy sauce, white pepper, sugar, salt, sesame seed oil, cornstarch, oil (for frying ), cilantro (to garnish, and additional flavor )

boneless pork chops, olive oil, chopped onion, chopped celery, sliced mushrooms, herb-seasoned stuffing cubes, cream of mushroom soup, water

boneless pork chops, pepper, potatoes, peeled and sliced, chopped onion, butter, flour, chopped green pepper

boneless pork, cut in 1-inch cubes, cooking oil, water, soy sauce, ground ginger, garlic clove, minced, chicken gravy mix, water, frozen chopped broccoli, thawed, hot cooked rice

boneless pork chops, olive oil, white vinegar, oregano, garlic cloves (minced ), salt, sliced ham (can use spicy italian ham too), swiss cheese (thinly sliced ), dill pickles

boneless pork chops, mustard (dijon or regular), vermouth or 2 tbsp white wine, crushed garlic or 2 tbsp minced garlic, salt, pepper, flour

boneless pork loin chops , 1 1/2 inches, mushroom soup, carton sour cream (not no fat), onion, sliced into rings, dry white wine, sliced mushrooms, salt and pepper

boneless pork loin, olive oil, red wine vinegar, salt and pepper, freshly ground, rosemary, cumin, butter, melted and hot

boneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water

boneless pork loin chops (about 5 to 6 oz each), all-purpose flour, kosher salt & freshly ground black pepper, egg, milk, breadcrumbs, plain dried (i love using panko crumbs), extra-virgin olive oil, butter, thyme

boneless pork loin chops, oil, orange marmalade, chili sauce, onion, sliced into rings

boneless pork chops (each 1/2 inch thick ), all-purpose flour, paprika or 2 tsp smoked, brussels sprout, trimmed and halved, butter, carton sour cream or 1 (8 oz) carton light sour cream, milk or 2 tbsp half-and-half, brown sugar , packed

boneless pork chops, 3/4 inch thick, butter, seedless grapes, halved, light cream, chopped parsley, dijon-style mustard, chopped shallot, garlic, minced, salt and pepper

boneless pork loin roast, chicken broth, cream of mushroom soup, cream of celery soup, red potatoes, cubed, carrot, sliced

boneless pork loin chops, olive oil, onion, chopped, garlic cloves, minced, condensed cream of mushroom & garlic soup, milk, sour cream, frozen hash brown potatoes, shredded baby swiss cheese, grated parmesan cheese, frozen sugar snap peas, olive oil

boneless pork chops, cream of celery soup, water, beef bouillon cubes, garlic cooking oil, salt, ground pepper, garlic powder, rosemary