362595 boneless pork chops with chili citrus crust Recipes
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boneless pork chops, 3/4 inch thick, fresh asparagus and11 Moreboneless pork chops, 3/4 inch thick, fresh asparagus, garlic cloves, finely minced, extra virgin olive oil, worcestershire sauce, cornstarch, white wine, sliced fresh mushrooms, beef broth, shallots, minced, thyme, salt, pepper45 min, 13 ingredients
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boneless pork chops, about 1/2-inch thick and9 Moreboneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers30 min, 10 ingredients
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boneless pork chops, 3/4 inch thick, olive oil and10 Moreboneless pork chops, 3/4 inch thick, olive oil, red pepper , cut into julienne strips, yellow pepper , cut into julienne strips, onion , cut into julienne strips, chicken broth, white wine, balsamic vinegar, cornstarch, water , to make paste (about 2-3 tbsp), chopped parsley, salt and pepper (to taste)25 min, 12 ingredients
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Pork Chop and Pineapple Pieboneless pork chop, per person, red onion, per person and5 Moreboneless pork chop, per person, red onion, per person, green bell pepper, per person, canned pineapple, per person, teriyaki sauce, per person, margarine or 1 tbsp butter, per person, salt and pepper25 min, 7 ingredients
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Pork Chops W/ Pears, Leeks & Gingerboneless pork chops, salt, pepper, olive oil and6 Moreboneless pork chops, salt, pepper, olive oil, bosc pears , cut into eighths, leek, sliced, fresh ginger, minced, sugar or 1 tsp splenda substitute, chicken stock, apple cider vinegar15 min, 10 ingredients
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