175 boneless pastry Recipes

boneless skinless chicken breast halves, boneless skinless chicken thighs, onion, coarsely chopped, celery ribs, cut crosswise into 1-inch pieces, carrots, coarsely chopped, coarse salt & freshly ground black pepper, fresh thyme, garlic cloves, crushed, baby carrots, frozen green pea, frozen pearl onions, unsalted butter, unsalted butter, cremini mushrooms, trimmed and cut into quarters, all-purpose flour, heavy cream, hot sauce , such as tabasco, worcestershire sauce, sheets frozen puff pastry, egg, beaten

boneless skinless chicken breasts, cream of mushroom soup, sour cream, bacon (uncooked ), ham (thinly sliced ), puff pastry

boneless ham steak (about 1 lb), pastry shell (9 inches), baked, condensed cream of mushroom soup, undiluted, sour cream, eggs, lightly beaten, minced chives, pepper

boneless skinless chicken breast halves, chicken bouillon granules, water, eggs, fresh parsley, chopped, ground cinnamon, white sugar, frozen puff pastry, thawed, salt , to taste, pepper , to taste, butter, melted

boneless beef round steak, cut into 1/4 cubes, instead i used 1 lb of lean ground beef, chopped onion, oil, flour, salt, crushed red pepper (depending on personal taste), chopped raisin (optional), sliced pimento stuffed green olives, hard boiled eggs, chopped, pastry, flour, hot milk, melted lard, salt

boneless skinless chicken breast halves (6 oz each), olive oil, butter, softened, divided, dried rosemary, crushed, rubbed sage, salt, pepper, refrigerated pie pastry, egg, lightly beaten, chicken bouillon granules, water, butter, all-purpose flour, white wine or 2 tbsp chicken broth

boneless skinless chicken breast halves (6 oz each), olive oil, butter, softened, divided, dried rosemary, crushed, rubbed sage, salt, pepper, refrigerated pie pastry, egg, lightly beaten, chicken bouillon granules, water, butter, king arthur unbleached all-purpose flour, white wine or chicken broth

boneless skinless chicken thighs (breasts can be used too, i prefer thighs), white wine, cleaned spinach, onions, chopped (4 cups approximately ), olive oil, portabella mushroom, chopped, garlic cloves, minced, bacon, chopped, feta, crumbled, gouda cheese or 1 1/2 cups swiss cheese, shredded, parmesan cheese, grated, heavy cream, eggs, beaten lightly, phyllo pastry, thawed (filo), melted butter (olive oil can also be used)

pastry for single-crust pie (9 inches), water, shredded cheddar cheese, dried thyme, divided, beef top sirloin steak or boneless beef top round steak, cut into thin strips, vegetable oil, frozen mixed vegetables, beef gravy, mushroom stems and pieces, drained, garlic salt, pepper

boneless skinless chicken breast halves, sheets frozen puff pastry, thawed, mozzarella cheese, sliced, pesto sauce, egg, beaten with, water

boneless skinless chicken breast halves (5 oz each), salt, pepper, sheet frozen puff pastry, thawed, smoked mozzarella cheese, ripe pears, thinly sliced, egg, beaten, seedless raspberry preserves, cider vinegar

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, frozen puff pastry, thawed, swiss cheese, fully cooked ham, egg, water

phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish

boneless skinless chicken breast half, garlic salt, butter or 2 tbsp margarine, shallots, chopped, onion, minced, fresh mushrooms, sliced, frozen puff pastry, thawed, milk, dry sherry, grated parmesan cheese, salt, pepper, frozen puff pastry, thawed, sliced swiss cheese (12 slices), sliced country ham (12 slices), egg white, lightly beaten, butter or 1/2 cup margarine, melted, dijon mustard, poppy seed, lemon juice

boneless chicken, flank steak, pork tenderloin, onions, chopped, sliced ham, peeled and cubed potatoes, salt, ground black pepper, chicken broth, recipe pastry for a 9 inch double crust pie

boneless skinless chicken breast halves, thinly sliced, vegetable oil, ground cumin, chopped green chilies, drained, shredded pepper jack cheese or monterey jack cheese, king arthur unbleached all-purpose flour, pastry for 2 double-crust pies, milk

boneless skinless chicken breasts, cooked, mayonnaise, fresh minced garlic (optional), curry powder (or to taste), seasoning salt (or to taste), black pepper (to taste), puff pastry, asparagus, very well drained, egg, beaten, sesame seeds

boneless skinless salmon fillet, sheets puff pastry, ricotta cheese, spinach, chopped (fresh or frozen ), mushrooms, nutmeg (muskatnuss), egg, salt , pepper