130 boneless chicken garlic marinade Recipes

vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, ground black pepper, skinless, boneless chicken breasts , cut into strips

skinless, boneless chicken breast halves ( about 4oz each ), marinade, dry white wine or reduced-sodium chicken broth, fresh lemon juice, minced green onion, reduced-sodium soy sauce, garlic, minced, ground ginger, cornstarch, water, sliced green onion for garnish , optional

boneless chicken breasts, sesame seeds, marinade, soy sauce, water, sugar, mirin (chinese sweet wine), soy sauce, water, sugar, mirin (chinese sweet wine), ground ginger, garlic powder, cornstarch, water

marinade, plain yogurt, freshly grated ginger, garlic cloves, minced, curry powder, skinless, boneless chicken breasts , cut into strips, wooden skewers , soaked in water 30 minutes, vegetable oil, for grilling, boston lettuce leaves, fresh cilantro leaves

marinade, olive oil, minced garlic, dried basil, salt to taste, pepper, skinless, boneless chicken breast half - cut into bite-size pieces, rice, olive oil, divided, minced garlic, onion, chopped, fresh jalapeno pepper, seeded and chopped, tomatoes - peeled, seeded, and coarsely chopped, salt to taste, turmeric powder, uncooked white rice, lime, juiced, bay leaves, chicken stock, water, chopped cilantro

garlic, minced, olive oil, chopped fresh parsley, lemon juice, fresh preferred, pepper, boneless skinless chicken breasts

marinade, white wine, soy sauce, lime juice, worcestershire sauce, skinless, boneless chicken breast halves, each cut into 4 pieces, blackened seasoning, salt, onion powder, white sugar, ground black pepper, ground white pepper, cayenne pepper, garlic powder, ground oregano, chipotle aioli, mayonnaise, chopped fresh chives, garlic, lime juice, ground chipotle chile pepper, salt and ground black pepper to taste, caramelized onion, olive oil, butter, onion, cut into thin rings, butter, olive oil, american cheese , cut into 4 strips, rolls, split and toasted

boneless chicken breasts, minced fresh garlic, fresh minced thyme, extra virgin olive oil, black pepper, pineapple juice , from crushed pineapple, salt, chipotle chile, seeded & chopped, red pepper, diced, garlic, minced, fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped, vidalia onion, finely chopped, crushed pineapple, drained (save juice for marinade), mango, diced, lime juice, grated fresh ginger, salt , if needed taste before adding

boneless chicken breasts, malt liquor (but use dark ) or beer (but use dark), green bell pepper, yellow bell pepper, onions, garlic cloves, cumin for marinade, salt, pepper, cumin (for cooking ), butter, mixed with, olive oil , so it wont burn to fry chicken in

boneless chicken thighs, cubed or cut into 3 inch pieces (or butterfly the thighs before marinating), vegetable oil for deep-frying, marinade, water, vegetable oil, cornstarch, all purpose flour, egg, salt, powdered chicken base (bouillon), white pepper, garlic powder, lemon sauce, cornstarch, water, water, sugar, white vinegar, fresh lemon, sliced thin, fresh ginger, lemon extract, yellow food coloring which is optional

chicken marinade, water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, skinless, boneless chicken breast halves, mexi-ranch dressing, mayonnaise, sour cream, milk, minced tomato, chopped green chile peppers, minced onion, dried parsley, hot pepper sauce, salt, dried dill weed, paprika, cayenne pepper, ground cumin, chili powder, ground black pepper, shredded cheddar/monterey jack cheese blend, crumbled corn chips

marinade, cornstarch, rice wine, soy sauce, skinless, boneless chicken breast , cut into 1-inch pieces, vegetable oil, divided, garlic, minced, chopped fresh ginger root, dried red chile peppers, kung bao sauce, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, asian (toasted) sesame oil, peanuts, green onions , cut into 1-inch pieces

boneless skinless chicken breasts , marinaded (i use garlic lime marinade), noodles (i like penne), garlic cloves (minced ), heavy cream, butter, basil leaves, chopped (optional), parmigiano-reggiano cheese

marinade, boneless chicken breasts, sour cream, lemon juice, worcestshire sauce, celery salt, paprika, tps. salt, pepper, garlic cloves minced, other ingredients, dry bread crumbs (seasoned) (i have mashed croutons when out of bread crumbs), butter

boneless chicken breast fillets, olive oil, white wine, chopped shallots, dry minced garlic, salt, black pepper, root beer, french fries , for serving

boneless chicken breasts or thighs, whole chicken butterflied, broiler chicken halves, lebanese marinade, garlic cloves,finely minced, fresh lemon juice, fresh thyme,chopped, paprika, cayenne pepper, salt, black pepper, olive oil, turkish marinade, plain yogurt, paprika, cayenne pepper, garlic cloves, ground cinnamon or 1tbsp, lg. lemon ,juice of, salt to taste, fresh ground pepper, moroccan marinade, paprika, ground cumin, cayenne pepper, ground ginger, unsalted butter,melted or olive oil, lg. lemon ,juice of, salt to taste, fresh ground pepper, egyptian marinade, olive oil, ground coriander, onion,grated, garlic cloves,finely minced, cayenne pepper

boneless pork chops, boneless chicken tenders, brand hawaiian style marinade, red pepper, sliced into wide pieces, red onion, sliced into thick rings (left in tact), fresh pineapple, cored & sliced (produce section usually has these already peeled and cored), zucchini , sliced on bias about 1/2 inches thick, greek style flatbread pita bread, pineapple juice, olive oil, salt, pepper, all natural sour cream, diced seeded tomato, honey, garlic powder, grated ginger, tamari soy sauce

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side