6773 boneless chicken butter Recipes
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boneless chicken breast halves, butter, softened and8 Moreboneless chicken breast halves, butter, softened, chopped fresh parsley, chopped fresh chives, white pepper , or fresh ground black pepper, salt, flour, egg, beaten with 2 tsp water, fine dry bread crumbs, buttered egg noodles50 min, 10 ingredients
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boneless chicken breast halves, salt, black pepper and9 Moreboneless chicken breast halves, salt, black pepper, olive oil or 1 tbsp salad oil, butter, chopped chives or 3 tbsp green onions, including some green parts, garlic clove, crushed, lemons , juice of or lime, brandy or 2 tbsp cognac, fresh parsley , chpd, dijon-style mustard, chicken broth5 min, 12 ingredients
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butter, divided, presliced mushrooms, chopped shallots and10 Morebutter, divided, presliced mushrooms, chopped shallots, minced fresh garlic, skinless, boneless chicken breast halves, salt, divided, black pepper, divided, all-purpose flour, fat-free , less-sodium chicken broth, dry marsala wine, frozen green peas, half-and-half, hot cooked fettuccine (about 8 oz uncooked pasta)14 ingredients
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butter, divided, skinless, boneless chicken breast halves and9 Morebutter, divided, skinless, boneless chicken breast halves, salt and pepper to taste, button mushrooms, sliced, marsala wine, divided, condensed cream of chicken soup, condensed cream of mushroom soup, heavy cream, chopped fresh rosemary, chopped fresh thyme, uncooked linguine pasta1 hour 30 min, 11 ingredients
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butter, divided, chopped onion, mushrooms, chopped and10 Morebutter, divided, chopped onion, mushrooms, chopped, garlic, minced, all-purpose flour, chicken stock, celery salt, white pepper, white wine, shredded monterey jack cheese, all-purpose flour, salt and pepper to taste, skinless, boneless chicken breast halves - pounded thin1 hour 25 min, 13 ingredients
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butter, vegetable oil, skinless, boneless chicken breasts and8 Morebutter, vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken soup, light whipping cream, dry sherry, dried tarragon, worcestershire sauce, chopped fresh cilantro, garlic powder, sliced mushrooms11 ingredients
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chicken broth (14 fl oz) and15 Morechicken broth (14 fl oz), skinless boneless chicken breast halves, unsalted butter, yellow, red, and orange bell peppers , cut into 1/2-inch pieces (2 cups), salt , or to taste, black pepper, chopped onion, all-purpose flour, heavy cream, white mushrooms, trimmed and quartered, egg yolks, fresh lemon juice , or to taste, dry sherry , or to taste, paprika (not hot ), thick) slices firm white sandwich bread (preferably pullman), toasted, chopped fresh flat-leaf parsley45 min, 16 ingredients
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Chicken Pouquibutter, olive oil, chopped onion, dried thyme, crumbled and5 Morebutter, olive oil, chopped onion, dried thyme, crumbled, dry white wine, canned cream of chicken soup, half and half, boneless chicken breast halves, skinned, salt and pepper9 ingredients
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Butter Chickenboneless chicken -1 cup, turmeric powder-1 tea spoon and17 Moreboneless chicken -1 cup, turmeric powder-1 tea spoon, chilly powder-11/2 tea spoon, salt-as needed, onion-sliced-icup, tomato sliced-i cup, ginger garlic paste-i tsp, cashew nut -1/4 cup, chilly powder-1 tea spoon, coriander powder -1 tsp, cardamom -4 or5 pods, cinnamon stick-1 inch piece, butter -50g, milk cream -1/2 cup, milk -2 tbsp(optional), oil for frying, coriander leaves -for garnishing45 min, 20 ingredients
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Chicken Riggiesboneless chicken breast, cubed, chicken broth and8 Moreboneless chicken breast, cubed, chicken broth, garlic, minced, sweet peppers, sliced and seeds removed, margarine , not butter, onion, minced, parmesean cheese, rigatoni pasta, sliced hot cherry peppers, jarred ones with oil, tomato sauce10 ingredients
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Chicken Picquantboneless chicken breasts, flour, oil, celery, chopped and10 Moreboneless chicken breasts, flour, oil, celery, chopped, green pepper, chopped, onion, chopped, crushed tomatoes, jalapeno pepper, chopped fine, chicken broth, butter, garlic, crushed, tabasco sauce, cayenne pepper, white pepper1 hour 10 min, 14 ingredients
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