124 boneless chicken breasts jambalaya Recipes

  • Chicken-Sausage Jambalaya
    skinless, boneless chicken breast halves, cut into pieces and
    13 More
    skinless, boneless chicken breast halves, cut into pieces, black pepper, olive oil-flavored cooking spray, olive oil, turkey breakfast sausage, chopped onion (about 2 large), chopped celery (about 6 stalks ), sliced green onions (about 7), chopped green bell pepper (about 1 large), garlic cloves, minced, chicken-flavored bouillon cubes, water, fat-free italian dressing, uncooked long-grain rice
    14 ingredients
  • Chicken and Shrimp Jambalaya
    canola oil and
    17 More
    canola oil, skinless, boneless chicken breasts , cut into 1-inch pieces, skinless, boneless chicken thighs , cut into 1-inch pieces, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, turkey kielbasa, halved and cut into 1/4-inch-thick slices, salt-free cajun seasoning, dried thyme, spanish smoked paprika (optional), diced tomatoes with onion and green peppers, undrained, fat-free , lower-sodium chicken broth, boil-in-bag long-grain rice, shrimp, peeled and deveined, chopped fresh flat-leaf parsley, hot sauce, fresh parsley leaves (optional)
    18 ingredients
  • Chicken and Andouille Jambalaya
    canola oil and
    18 More
    canola oil, andouille sausage (about 7 1/2 oz), cut into (1/4-inch-thick) slices, chopped red bell pepper, chopped yellow onion, chopped celery, bay leaves, chopped skinless, boneless chicken breast, salt, dried basil, dried oregano, dried thyme, chopped jalapeno pepper, freshly ground black pepper, ground red pepper, garlic cloves, minced, tomato puree, fat-free , less-sodium chicken broth, basmati rice, sliced green onions
    19 ingredients
  • Creole  style  Chicken & Sausage Jambalaya
    boneless skinless chicken breast, cubed and
    18 More
    boneless skinless chicken breast, cubed, loop sausage beef polska kielbasa, sliced, green bell pepper, diced, yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, scallion, chopped, diced tomatoes , with juices, chicken broth, grain rice, worcestershire sauce, bay leaves, dried basil, dried oregano, dried sage, paprika, tony chacere s creole seasoning , no substitutes for tony s, salt, cracked black pepper
    55 min, 19 ingredients
  • Chicken Jambalaya II
    canola oil, onions, diced, green bell peppers, diced and
    7 More
    canola oil, onions, diced, green bell peppers, diced, water, divided, skinless, boneless chicken breast halves - cubed, whole peeled tomatoes, chopped , juice reserved, garlic powder to taste, onion powder to taste, chili powder to taste, uncooked instant rice
    40 min, 10 ingredients
  • Slow Cooker Jambalaya
    boneless chicken breasts, cut into 1-inch cubes and
    12 More
    boneless chicken breasts, cut into 1-inch cubes, sausage, cooked, tomatoes, crushed, onion, chopped, green pepper, chopped, chicken broth, white wine, oregano, parsley, salt, shrimp, cooked, quick-cooking rice
    8 hour 15 min, 13 ingredients
  • Chicken and Shrimp Jambalaya
    olive oil and
    10 More
    olive oil, skinless, boneless chicken breast halves, cut into 1-inch pieces, onion, diced, green pepper, diced, condensed tomato soup, water, uncooked regular long-grain white rice, fresh or thawed frozen medium shrimp, peeled and deveined, tomato, chopped, chopped fresh parsley
    1 hour 10 min, 11 ingredients
  • Chicken, Shrimp and Sausage Jambalaya
    stewed tomatoes (diced ), olive oil, onion (chopped ) and
    10 More
    stewed tomatoes (diced ), olive oil, onion (chopped ), green pepper (chopped ), stalks celery (chopped ), garlic cloves (minced ), boneless chicken breast, smoked sausage, shrimp (raw, peeled ), water, tabasco sauce, rice (uncooked )
    45 min, 13 ingredients
  • Jambalaya One Dish
    vegetable oil, skinless, boneless chicken breast, cut up and
    7 More
    vegetable oil, skinless, boneless chicken breast, cut up, hot italian pork sausage, casing removed, garlic powder, condensed french onion soup, pace picante sauce, uncooked instant white rice, frozen cooked large shrimp, frozen peas
    35 min, 9 ingredients
  • Jambalaya On A Stick
    fresh or frozen large shrimp in shells (about 12 oz) and
    13 More
    fresh or frozen large shrimp in shells (about 12 oz), cooked smoked sausage, cut into 12 pieces, skinless, boneless chicken breast halves, cut in twelve 1-inch pieces, green sweet pepper, seeded and cut in 1-inch pieces, onion, cut in 1-inch wedges, white wine vinegar, tomato sauce, olive oil, dried thyme, crushed, bottled hot pepper sauce, dried minced garlic, tomatoes, hot cooked rice, snipped fresh parsley
    14 min, 14 ingredients
  • Jambalaya
    boneless skinless chicken breast, hot italian sausage and
    15 More
    boneless skinless chicken breast, hot italian sausage, red bell pepper, green bell pepper, sweet onions, chicken broth, chicken base, stewed tomatoes, canned tomatoes, tabasco sauce, salt, frozen corn, italian cut green beans, worcestershire sauce, jambalaya mix, water, tomato sauce
    5 hour , 17 ingredients
  • Jambalaya
    boneless skinless chicken breast, deveined shrimp and
    8 More
    boneless skinless chicken breast, deveined shrimp, turkey sausage, jambalaya mix or 1 (8 oz) box creole rice mix, red bell pepper, chopped, green bell pepper, chopped, vegetable oil, stewed tomatoes, chili pepper, black pepper
    30 min, 10 ingredients
  • Chicken and Sausage Jambalaya
    boneless, skinless chicken breasts, chopped, salt, divided and
    12 More
    boneless, skinless chicken breasts, chopped, salt, divided, freshly ground black pepper, divided, vegetable oil, andouille sausage , cut into 1/4-inch-thick slices, onions, chopped (about 2 cups), green or red bell pepper, chopped (1 cup), chopped green onions, divided, chopped fresh flat-leaf parsley, divided, garlic, chopped (about 1 tbsp), grain rice, homemade chicken stock or low-sodium canned chicken broth, ground red pepper, garnish: fresh flat-leaf parsley
    1 hour 5 min, 14 ingredients
  • Chicken Jambalaya (Crockpot) Chicken Jambalaya (Crockpot)
    boneless chicken breasts, boneless skinless and
    9 More
    boneless chicken breasts, boneless skinless, kielbasa, sliced, tomatoes, undrained, bell pepper, sliced, onion, sliced, stalks celery, chicken broth, oregano, cayenne pepper
    7 hour 20 min, 10 ingredients
  • Chicken Sausage Jambalaya Chicken Sausage Jambalaya
    boneless skinless chicken breasts, cut into 1-inch cubes and
    13 More
    boneless skinless chicken breasts, cut into 1-inch cubes, salt, divided, pepper, divided, paprika, vegetable oil, sliced green onion, sliced celery, sliced green pepper, sliced sweet red pepper, fully cooked johnsonville smoked sausage , cut into 1/4-inch slices, uncooked long grain rice, garlic clove, minced, cayenne pepper, chicken broth
    10 min, 14 ingredients
  • Jambalaya One Dish Jambalaya One Dish
    vegetable oil, boneless chicken breast, cut up and
    7 More
    vegetable oil, boneless chicken breast, cut up, hot italian pork sausage, garlic powder or 2 cloves garlic, minced, french onion soup, condensed, pace picante sauce, minute white rice, uncooked, frozen, cooked large shrimp, frozen peas
    30 min, 9 ingredients
  • Jambalaya For A Crowd Jambalaya For A Crowd
    jambalaya for a crowd and
    13 More
    jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp
    14 ingredients
  • Jambalaya Jambalaya
    chicken tenders , or 2 chicken breasts (boneless, skinles... and
    13 More
    chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice
    40 min, 14 ingredients




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