195 chicken breasts jambalaya Recipes

chicken breasts, pure smoked sausage, onions, green pepper, garlic, green onion, tomato sauce, rotel tomatoes & chilies, raw rice, butter, salt, cayenne pepper, black pepper, water

skinless, boneless chicken breast halves, cut into pieces, black pepper, olive oil-flavored cooking spray, olive oil, turkey breakfast sausage, chopped onion (about 2 large), chopped celery (about 6 stalks ), sliced green onions (about 7), chopped green bell pepper (about 1 large), garlic cloves, minced, chicken-flavored bouillon cubes, water, fat-free italian dressing, uncooked long-grain rice

chicken sausages, chicken breast, brown rice, chicken broth, onion, bell pepper, crushed tomatoes, carrots, stalks celery, red pepper, kosher salt, garlic

chicken breasts, cut in strips, salt, fresh ground black pepper, vegetable oil, smoked turkey sausage, cut in 1/4-inch slices, onions, chopped, green bell pepper, chopped, celery, chopped, minced garlic clove, uncooked rice, cayenne pepper (caution!), chicken broth, chopped tomatoes

boneless skinless chicken breast, cubed, loop sausage beef polska kielbasa, sliced, green bell pepper, diced, yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, scallion, chopped, diced tomatoes , with juices, chicken broth, grain rice, worcestershire sauce, bay leaves, dried basil, dried oregano, dried sage, paprika, tony chacere s creole seasoning , no substitutes for tony s, salt, cracked black pepper

chicken breasts (cut into 2-inch pieces), oil, chopped onion, chopped red bell pepper, chopped fresh parsley, chopped scallion, smoked sausage, sliced into 1/4-inch pieces, grain rice, chicken broth, chopped garlic, salt, cayenne pepper

chicken breast (cut in strips), ground sausage, onions, celery ribs, chopped roasted red pepper, pealed and chopped garlic cloves, chopped fresh thyme, chopped fresh sweet basil, chopped fresh oregano, chopped fresh flat leaf parsley, salt, cayenne pepper, black pepper, grain white rice, chicken stock, olive oil

chicken breast (skinless, boneless and cut into 1 inch cubes ), smoked sausage , cut into 1/2 inch slices, fresh tomato, diced, celery ribs, chopped, onion, chopped, green bell pepper, seeded and chopped, low sodium soy sauce, bay leaves, shrimp (frozen cooked, thawed and peeled ), rice, cooked

boneless skinless chicken breast, hot italian sausage, red bell pepper, green bell pepper, sweet onions, chicken broth, chicken base, stewed tomatoes, canned tomatoes, tabasco sauce, salt, frozen corn, italian cut green beans, worcestershire sauce, jambalaya mix, water, tomato sauce

boneless skinless chicken breast, deveined shrimp, turkey sausage, jambalaya mix or 1 (8 oz) box creole rice mix, red bell pepper, chopped, green bell pepper, chopped, vegetable oil, stewed tomatoes, chili pepper, black pepper

sliced celery, onion, chopped, tomatoes, cut up, low sodium chicken broth, tomato paste, worcestershire sauce, boneless skinless chicken breast halves or 1 lb chicken thigh, cut into 3/4 inch pieces, instant rice, peeled and deveined cooked shrimp, chopped green bell pepper

olive oil, onions, chopped, stalks celery, chopped, green peppers, chopped, ham, chopped, garlic cloves, minced, chicken breasts or 2 lbs chicken thighs, cubed, tomato puree, tomato paste, chicken bouillon cube, water, thyme, basil, worcestershire sauce, tabasco sauce, rice, shrimp (optional), smoked hot sausage, sliced, salt and pepper

boneless skinless chicken breasts, cut into 1-inch cubes, salt, divided, pepper, divided, paprika, vegetable oil, sliced green onion, sliced celery, sliced green pepper, sliced sweet red pepper, fully cooked johnsonville smoked sausage , cut into 1/4-inch slices, uncooked long grain rice, garlic clove, minced, cayenne pepper, chicken broth

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

chicken breasts, sea salt, black pepper, cayenne pepper, olive oil, cooking chorizo, 1cm cubes, onion, roughly chopped, green pepper, roughly chopped, red pepper, roughly chopped, celery , trimmer and roughly chopped, fresh bay leaves, fresh thyme, garlic, peeled & sliced, fresh red chillies , deseeded and finely chopped, chopped tomatoes, chicken stock, grain rice, parsley

uncle ben s original converted rice, uncooked, olive oil, chicken breast , in bite-sized pieces, smoked turkey sausage, sliced, garlic cloves, minced, onion, chopped, green bell pepper, chopped, stalks celery, chopped, low sodium chicken broth, worcestershire sauce