593 boneless chicken breast mexican Recipes

chicken broth, skinless, boneless chicken breast halves skinless , boneless chicken breast halves, red onion, quartered, garlic, chopped, dried oregano, salt, ground black pepper, dried thyme, vegetable oil, green onions, chopped, green chile pepper, seeded and chopped, tomatoes, peeled and chopped, limes, juiced, lime, chopped fresh cilantro, tortilla chips, for topping

olive oil, chili powder, garlic powder, cayenne pepper, boneless skinless chicken breast halves, mexican blend cheese, divided, mayonnaise, sourdough bread, salsa

boneless skinless chicken breasts, chicken broth, onion, sliced thin, minced garlic, butter, olive oil, chopped cilantro, green onions, diced, shredded mexican blend cheese, flour, seasoned with, ranch dressing mix, salt and pepper

cream cheese, mexican style shreeded cheese, divided, chopped jalapenos undrained, garlic powder, chili powder, boneless chicken breast finely chopped, wheat thins

boneless skinless chicken breasts, chopped fresh orange sections, orange juice (fresh squeezed is best ), olive oil, lime juice, garlic cloves, minced, dried thyme, dried oregano (i like to use mexican oregano for this), ground cumin, salt

skinless, boneless chicken breast halves, taco seasoning mix, vegetable oil, chopped onions, chopped celery, ground cumin, ground black pepper, water, chicken broth, diced tomatoes, chopped fresh cilantro, shredded cheddar cheese, crushed tortilla chips, avocado - peeled, pitted and diced

chopped onion, chicken broth, diced tomatoes with green chile peppers, taco seasoning, skinless, boneless chicken breast meat - cubed, cornstarch, cold water, shredded mexican cheese blend, chopped fresh cilantro (optional)

sliced almonds, skinless boneless chicken breast halves (2 lb total ), salt, cinnamon stick, dried oregano (preferably mexican), crumbled, turkish bay leaves or 1 california, vegetable oil, bacon slices, chopped, chopped onion (1 medium), chopped garlic (2 to 3 cloves), low-sodium chicken broth or water, black pepper, chopped fresh flat-leaf parsley

butter, skinless, boneless chicken breast halves - cut into 1/2 inch cubes, condensed cream of chicken soup, sour cream, chopped green chilies, ranch dressing mix, flour tortillas, shredded mexican cheese blend

boneless chicken breasts, fresh lemon juice, orange juice (or mixture of citrus juices), ground cinnamon, adobo seasoning (chef marino), garlic cloves (minced ), dried basil leaves, achiote paste, red wine vinegar, black pepper, canola oil

boneless chicken breasts, skinned, lime juice, onion, chopped, garlic cloves, crushed, olive oil, ground cumin, salt and black pepper, tomato, chopped, coriander, lemon juice, corn tortillas

boneless chicken breasts, cut in 1 inch cubes, onion, chopped, black beans, undrained, chili seasoning mix, spicy rotel, cooked rice

vegetable oil, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, mexican-style stewed tomatoes, drained canned golden hominy, chili powder, chopped fresh cilantro

boneless skinless chicken breasts, mexican blend cheese, rotel, with liquid, sour cream, breadcrumbs, olive oil

boneless, skinless chicken breasts (1 1/2 lb. total ), butter or margarine, olive oil, mexican crema or sour cream, lime juice, minced fresh cilantro, canned chopped green chilies

boneless skinless chicken breasts (poke all over with knife), tamarind paste, chopped garlic, canola oil, sugar, mexican chili powder, cayenne, paprika, salt, canola oil, onions, thinly sliced, garlic cloves, thinly sliced lengthwise, tomatoes, 2 medium, chopped, jalapeno, chopped, ground cumin, ground coriander, crushed cayenne pepper, turmeric, cinnamon sticks, salt, chickpea flour, water, low-fat coconut milk

boneless chicken breasts (i thawed chicken breasts in the fridge), chicken stock (1 box), tomato sauce (some recipes call for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can, i had it leftover in the fridge), taco seasoning (1 palm full rachel ray style), dried onion flakes (1 palm full rachel ray style), garlic powder (a few shakes), pinto beans in chili sauce (juice & beans), corn, drained

boneless chicken breasts, enchilada sauce, kraft mexican blend cheese, cream of chicken soup, mccormick taco seasoning, flour tortillas, jalapeno peppers (optional), chicken broth