2777 boneless chicken breast egg Recipes

breadcrumbs (i used italian), dry parsley flakes, garlic powder, garlic salt, balsamic vinegar, egg whites (i used the egg beater style ones), boneless chicken breasts, salt & pepper

boneless chicken meat, skinless boneless chicken breast, fresh white breadcrumbs, hevy cream, egg white, scallions, finely chopped, garlic clove, finely chopped, cooked ham, cut in 3/8-inch cubes, shelled pistachio nuts, chopped fresh tarragon, ground nutmeg, salt, pepper, green salad to serve

onion, chopped, red bell pepper, chopped, olive oil, divided, garlic cloves, chopped, packaged matzo farfel (small pieces of matzo), shelled pistachios, chopped, golden raisins, chopped flat-leaf parsley, eggs, reduced-sodium chicken broth, divided, ground coriander, hot paprika or 1/2 tsp cayenne, ground cinnamon, ground allspice, boneless chicken breast halves with skin (about 3 lb), dry white wine, potato starch

water, butter , or as needed, chicken-flavored stuffing mix (such as stovetop), all-purpose flour, eggs, beaten, bread crumbs, chopped pecans, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded thin, provolone cheese, canola oil , or as needed

boneless skinless chicken breasts, flour (keep at hand), salt (keep at hand), dry chicken seasoning , use any piquant seasoning ((or more), eggs, beaten, unsweetened desiccated coconut, butter (i used more), oil (use more if necessary), unsweetened evaporated milk or 190 ml evaporated milk or 3/4 cup evaporated milk, ginger, freshly grated, honey, coarse black pepper, nutmeg (optional), rum (can use more ) or 1/2-1 tsp rum flavoring, cornflour, peach slices, drained

vegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste

chopped pistachio nuts, panko bread crumbs, egg whites, skinless, boneless chicken breast halves, salt and black pepper to taste, vegetable oil, butter, sauce, butter, shallots, finely chopped, red wine, dried cherries, freshly squeezed orange juice, chicken stock, grated orange zest

boneless chicken breasts (2 large breasts), italian seasoned breadcrumbs, dry oregano, egg, beaten with, water, diced onion, garlic (crushed ), sliced mushrooms, marsala wine (8 % alcohol or better), salt, pepper

all-purpose flour, dry bread crumbs, egg whites, lightly beaten, water, skinless, boneless chicken breast halves (4 oz each), vegetable oil, margarine, all-purpose flour, skim milk, reduced-fat cheddar cheese, divided, paprika for garnish

boneless skinless chicken breast halves, salt and pepper, flour, eggs, beaten, water, grated parmesan cheese, chopped fresh parsley, breadcrumbs, butter, oil, mozzarella cheese, heavy cream, water, butter, grated parmesan cheese, snipped parsley

skinless, boneless chicken breast halves, salt and pepper to taste, egg, water, chopped almonds, butter, olive oil, fresh mushrooms, onion, sliced into rings, garlic, crushed, heavy cream, almond paste, freshly ground nutmeg

panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, wasabi powder, salt, pepper, eggs, beaten to blend, skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap, peanut oil, teriyaki sauce, sake, low-salt chicken broth, green onions, thinly sliced

all purpose flour, pecans, salt, pepper, dried thyme, ground nutmeg, vegetable oil, skinless boneless chicken breast halves, egg, beaten to blend, butter, minced shallots, brandy, chicken stock, chopped parsley, parsnip gnocchi

boneless skinless chicken breast (cut into cubes), chicken wings, tips removed and wings split at joint, all-purpose flour, salt, black pepper, eggs, cold water, canola oil , in a wok (for deep frying), water, orange juice, freshly squeezed, lemon juice, freshly squeezed, rice vinegar, soy sauce, brown sugar, lightly packed, orange zest (grated fine ), minced fresh ginger , root, garlic cloves, minced, green onion, chopped small, red pepper flakes, tapioca starch, cold water

olive oil, divided, pre-sliced mushrooms, finely chopped, minced shallot (about 1 small), chopped fresh baby spinach, chopped fresh parsley, dry breadcrumbs, egg white, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, all-purpose flour, dry marsala wine, white cream sauce mix (such as knorr), fat-free , less-sodium chicken broth, low-fat milk, fresh lemon juice

olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

boneless,skinless chicken breast halves, flour, eggs,beaten, water, grated romano cheese, parsley,snipped, salt, fine bread crumbs, margarine, veg. oil, mozzarella cheese, cheese sauce, whipping cream, margarine, snipped parsley, water, grated romano cheese