1210 boneless breast wine sauce Recipes

boneless skinless chicken breasts, salt, fresh ground black pepper, butter, all-purpose flour, dry white wine, reduced-sodium fat-free chicken broth, minced garlic cloves, asparagus spear, trimmed, fresh parsley, chopped, fresh lemon juice

boneless skinless chicken breast halves, pounded an even 1/4-inch thick (may use chicken cutlets or tenders), italian seasoned breadcrumbs, olive oil, butter, fresh ground black pepper, button mushroom, thickly sliced (optional), lemon juice (or fresh lemon zest, chopped fine), dry white wine, fresh parsley, minced, frozen broccoli florets, fresh lemon wedge, optional to serve

boneless skinless chicken breast halves, salt, fresh ground pepper, flour, butter, olive oil, white wine, chicken broth (or water and bullion cube), fresh parsley, chopped, egg, well beaten, fresh lemon juice, freshly squeezed

red wine, soy sauce, zesty italian-style salad dressing, brown sugar, ground ginger, garlic, chopped, oregano, skinless, boneless chicken breast , cut into 1-inch slices

chicken breast, boneless, skinless, soy sauce, rice wine, sesame oil, toasted, cornstarch, sugar, vegetable oil, onion, peeled, cut into 1/2 inch wedges, garlic, minced, black bean sauce, green beans, fresh, trimmed, cut in 3 in pieces, red bell pepper, large, diced, hot cooked rice (for serving) or noodles (for serving)

olive oil, white onion, chopped, mushroom, sliced, all-purpose flour, dry white wine, fat free chicken broth, lemon juice, bay leaves, pepper, thyme, raisins, worcestershire sauce, salt (to taste), boneless skinless chicken breast, thyme, garlic clove, minced, pepper, olive oil

flour for dredging, skinless, boneless chicken breast halves, butter, port wine, dry white wine, chicken stock, dried figs (stems removed ), heavy cream

white wine, chopped fresh tarragon, chopped fresh parsley, olive oil, skinless, boneless chicken breast halves, sliced swiss cheese, sliced cooked ham, brown sugar, divided, salt and pepper to taste, all-purpose flour, white wine, dijon mustard, honey, prepared horseradish, salt and pepper to taste

boneless skinless chicken breast , cut in medallions, lemon , juice of, oregano, salt, pepper, shallot, diced, garlic clove, minced, olive oil, white wine, lemon , juice of, a, butter, flour, chicken broth, roma tomatoes, diced, cooked broccoli, grated parmesan cheese, chopped fresh basil leaves, pasta, prepared (i like farfalle)

boneless duck breast, with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, duck stock or canned chicken stock, plum wine, unsalted butter

boneless skinless chicken breasts, red potatoes, sliced, butter, garlic, minced, shallot, minced, flour, chicken broth, white wine, half-and-half, prepared yellow mustard, mayonnaise, cheddar cheese, grated, monterey jack cheese, grated, salt and pepper, to taste

boneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme

condensed cream of chicken soup, herbed flavored stuffing mix (or breadcrumbs), kosher salt and black pepper, boneless skinless chicken breasts, melted butter, plus more for casserole, swiss cheese, white wine

dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port

butter, shallot, minced, boneless skinless chicken breasts, dry vermouth or 1/2 cup dry white wine, red currant jelly or 1/2 cup black currant jelly, to taste, sour cream, salt and pepper, to taste

apple cider, cider vinegar, minced shallots, minced garlic, boneless skinless chicken breast, cornstarch, low sodium chicken broth, sliced peeled peach (1 large or 2 small peaches), dry red zinfandel wine

cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped