925 boneless breast jalapeno Recipes

boneless chicken breasts, sour cream, green chilies, minced garlic clove, spring onions, chopped, monterey jack cheese, sliced jalapenos, salt and pepper

boneless skinless chicken breasts, oil, onion powder, garlic powder, poultry seasoning, paprika, cumin, cream cheese, softened, poblano peppers, cut in 1/2 and roasted (you can peel them if you like), monterey jack cheese, shredded, chopped cilantro, fresh jalapeno pepper, minced, scallion, chopped (about 2 tsp), salt, salsa

boneless skinless chicken breasts, flour tortillas, cream cheese, diced green chilies, jalapenos, green enchilada sauce, shredded cheddar cheese, salt, toothpick

boneless skinless chicken breasts (about 2 lbs.), goya adobo all-purpose seasoning with pepper, to taste, goya extra virgin olive oil, divided, yellow onion. finely chopped (about 1-1/2 cups), goya minced garlic or 2 cloves garlic, finely chopped, goya oregano leaf, goya tomato sauce, goya manzanilla olives stuffed with minced pimentos, thinly sliced, goya capers, goya bay leaves, goya green pickled jalapeno pepper, finely chopped (about 1 tbsp), chopped fresh cilantro, cooked canilla extra-long grain rice, lime, cut into wedges

boneless skinless chicken breasts, ground cumin, cayenne pepper, vegetable oil, corn, salsa, monterey jack pepper cheese, shredded, jalapeno, sliced, sour cream

boneless skinless chicken breasts, fat free refried beans, enchilada sauce, taco sauce, green, corn tortillas, onion, chopped, taco seasoning, jalapeno pepper, diced slices from jar, canned green chiles, low-fat cheese

boneless chicken breasts, sliced bacon, monterey jack cheese, cut into 1 inch cubes, pickled jalapeno peppers

boneless skinless chicken breast, green bell pepper, seeded and sliced, fish sauce, thai holy basil, sliced, jalapeno pepper, seeded, garlic cloves, onion, sliced, red bell pepper, seeded and sliced, oil

jalapeno peppers, serrano peppers, habanero pepper, poblano pepper, green pepper, sweet red or yellow pepper, boneless skinless chicken breast , cut into 1/2-inch strips, canola oil, sliced fresh mushrooms, onion, sliced, hot cooked rice , optional

boneless chicken breast halves, butterflied, roma (plum) tomatoes, sliced, jalapeno peppers, chopped, dry ranch-style dressing mix, shredded colby-monterey jack cheese, bacon

boneless, skinned chicken breasts, olive oil, lg. onion, chopped (1 cup.), garlic, finely chopped, frozen white corn kernels, thawed, great northern beans, undrained, chopped green chilies, undrained (for mild chili), fresh chopped jalapenos (for spicier chili), lime juice, ground cumin, ground coriander, ground white pepper, cream cheese, fresh parsley, chopped

boneless skinless chicken breasts, chopped, onion, chopped, olive oil, garlic cloves, minced, chicken broth, chopped green chilies, ground cumin, dried oregano, cayenne pepper, great northern beans, drained, divided, shredded monterey jack cheese, chopped jalapeno pepper , optional

boneless skinless chicken breast, and cut into 24 chunks, green onions, jalapeno, seeded and chopped, extra virgin olive oil, gingerroot, peeled and chopped, white wine vinegar, ground allspice, dried thyme, salt, red bell peppers, cut in 1 inch pieces

boneless skinless chicken breast halves, cubed, salt, pepper, olive oil, chopped onion, chicken broth, uncooked quick-cooking brown rice, frozen corn kernels, thawed, pinto beans, rinsed and drained, chopped scallion, chopped fresh cilantro, jalapeno peppers, seeded and minced, chili powder, balsamic vinegar or 1/4 cup red wine vinegar, corn chips

boneless skinless chicken breasts, olive oil, cumin, minced garlic cloves, onion, chopped, jalapeno, seeded and minced, salt and pepper (to taste), red pepper (to taste), fat-free refried beans, whole wheat tortillas, enchilada sauce, kraft 2% milk shredded cheddar cheese, nonfat sour cream

boneless chicken breast (cubed ), olive oil, reduced-fat cream of chicken soup, old el paso mild enchilada sauce (we use the hot ), sour cream, colby-monterey jack cheese (shredded and divided ), jalapenos (i use sliced ones that come in a jar and mince them as much as you want), red hot sauce, tortillas (soft shell taco size)

boneless skinless chicken breasts, cut in small cubes, olive oil, chicken broth, onion, diced, jalapenos, sliced chopped finely, ground cumin, great northern beans (don tsp drain), butter, flour, sour cream, black olives, sliced, cheddar cheese, shredded, green onion, chopped, tortilla chips

boneless skinless chicken breasts, lemon pepper, chili powder, dried oregano, chopped garlic, ground cumin, ground coriander, canola oil , for frying tortillas, corn tortillas , cut into 1-inch strips, heads romaine hearts, washed and chopped, red onions, sliced 1/8-inch thick, tomatoes , quartered lengthwise, tomatillo vinaigrette , recipe follows, avocados, peeled, pitted, and sliced, poblano chiles , roasted, peeled, seeded, and julienned, crumbled queso fresco or feta cheese, fresh chopped cilantro leaves, for garnish, tomatillos, husked, jalapenos , roasted, fresh cilantro, leaves chopped, garlic, rice vinegar, lime, juiced, salt, olive oil