566 boneless breast italian dressing Recipes

boneless skinless chicken breast halves, italian salad dressing, extra virgin olive oil, sliced pineapple, drained, swiss cheese, shredded (optional)

boneless skinless chicken breast halves (4 oz each), italian salad dressing, olive oil, sliced pineapple, drained, shredded swiss cheese , optional

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta (i used bowtie pasta) or rice (i used bowtie pasta), fresh oregano leaves (optional)

boneless skinless chicken breast halves (1 lb.), onion, halved, sliced, red pepper , cut into thin strips, reduced-sodium fat-free chicken broth, kraft tuscan house italian dressing and marinade

boneless skinless chicken breasts, shake -and-bake, roast chicken seasoning, italian dressing

boneless skinless chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of chicken soup, mushroom pieces, drained

linguine or 8 oz angel hair pasta, butter, parmesan cheese, boneless skinless chicken breast halves, italian dressing, balsamic vinaigrette, olive oil, broccoli floret , cooked tender-crisp, tomato, shredded mozzarella cheese

boneless skinless chicken breasts, balsamic vinegar, olive oil, minced garlic, crushed red pepper flakes, yellow bell pepper, seeded and julienned, red bell pepper, seeded and julienned, orange bell pepper, seeded and julienned, red onion, peeled and julienned

boneless chicken breasts, italian dressing (i use a zesty 1), italian breadcrumbs

boneless chicken breasts, cut in bite size, italian dressing (i use much more), cream cheese, softened, cream of chicken soup, egg noodles

italian tomatoes, shredded cheese, boneless skinless chicken breasts, red pepper italian dressing, chopped basil

boneless skinless chicken breast halves, italian seasoned breadcrumbs, low-fat mayonnaise, italian dressing

boneless, skinless chicken breast halves, flash-seared in 1tsp. olive oil, italian salad dressing (use at least 1/2 cup), divided, italian seasoning (or mix basil , oregano, crushed red pepper, and garlic powder to equal same), grated parmesan or romano cheese, potatoes, cut into wedges or thick slices (i prefer peeled )

pinto beans, rinsed and drained, diced tomato with basil garlic and oregano, undrained, frozen artichoke hearts, sliced mushrooms, drained, vegetable soup mix, boneless skinless chicken breasts, condensed cream of chicken soup, bottled italian dressing

light italian dressing, chicken broth, boneless skinless chicken breast, stewed tomatoes, carrots or 1 cup zucchini, whole wheat macaroni, garlic powder, parmesan cheese

boneless skinless chicken breasts, cream of chicken soup, cream cheese, softened, good seasons italian dressing mix

italian-style diced tomatoes, shredded low-moisture part-skim mozzarella cheese, chopped fresh basil, boneless skinless chicken breast halves, roasted red pepper italian dressing

chicken breasts skinned, boneless, italian dressing, dry onion soup mix, crushed tomatoes, ital. tomatoes, fresh mushrooms sliced, basil dried, oregano dried