269708 bone worcestershire chive butter vinaigrette Recipes

olive oil, shallot, chopped, garlic, chopped, worcestershire sauce, dry mustard, chives, chopped, salt and pepper

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

olive oil, water , or more if needed, eggs, all-purpose flour , or more if needed, salt, olive oil, garlic, minced, chopped onion, fresh mushrooms, coarsely chopped, cream cheese, softened, grated parmesan cheese, mozzarella cheese, frozen chopped spinach, thawed and drained, chopped fresh chives, chopped fresh parsley, ground cayenne pepper, salt and ground black pepper to taste, egg white, beaten, butter, chopped fresh chives

dijon mustard, fresh lemon juice, butter, melted, fresh jalapeno, chopped, chives, chopped and fresh, jumbo shrimp, uncooked, shelled and butterflied, whole chives , with, flour (as garnish) (optional)

bone-in pork loin roast, salt and ground black pepper to taste, chopped fresh sage, butter, garlic, minced, shallot, minced, onion, chopped, diced rhubarb, gala apples - peeled, cored, and diced, brown sugar, red wine vinegar, apple juice, chicken stock, cornstarch, cold water

bone suckin hot seasoning , 1 1/2 tsp., self-rising flour , 2 cups, paprika , 1/2 tsp., cayenne , 1/4 tsp., butter, 3/4 stick, cold and cut in small pieces, plus 2 tbsp. to melt and brush biscuits., sharp cheddar cheese , 1 1/2 cups, milk , 1 cup

bone suckin sauce , 1/2 cup, bone suckin seasoning & rub , to taste, butternut squash, 2 seeded, peeled and cut into chunks, olive oil , 1/2 cup, sea salt and pepper to taste, wooden skewers , 6 soaked in water for 15 minutes

dry mustard, worcestershire sauce, butter, tabasco sauce, crackers

unsalted butter, cut into 6 pieces and softened, dijon mustard, fresh ground black pepper, worcestershire sauce, extra virgin olive oil, minced garlic, paprika, light brown sugar, kosher salt, fresh ground black pepper, beef tsp-bone steaks, about 1 lb. each and 1-inch thick

chopped fresh chives, chopped capers, extra-virgin olive oil, dijon mustard, champagne or white wine vinegar, trimmed watercress, hard-cooked large eggs, quartered, fine sea salt, freshly ground black pepper

olive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad

whole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector

marinated herring, rinsed, drained, and cut into 16 pieces, red onion, sliced thin, fresh orange juice, unsalted butter, softened, sour cream, fresh lemon juice, minced fresh chives, rye bread, smoked salmon, chopped fine, chopped red onion, black caviar, fresh parsley leaves, crosswise slices of orange sections, fresh chives, fine julienne of orange zest

vegetable oil, essence , recipe follows, bone steaks, unsalted butter, softened, chopped chipotle chiles in abodo sauce, adobo sauce, fresh lime juice, ground coriander seeds, salt, texas toast , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, softened, minced garlic, essence, thick slices bread, chopped fresh parsley, garnish

butter, shallots, chopped, dry white wine, thyme, chopped, vanilla bean, seedless and cut lengthwise, heavy whipping cream, salt, yukon gold potatoes , sliced in 1/4 inch pieces ans boiled until tender, cipollini onions, peeled and cooked until tender, olive oil, shallots, chopped, white wine, lemon juice, smoked paprika, heavy whipping cream, piquillo spanish roasted peppers, salt, butter, crabmeat , cleaned of all shells, bone in beef tenderloins, vegetable oil, salt and freshly ground black pepper

vegetable or olive oil, essence , recipe follows, bison tsp-bone steaks , 12 to 16-oz each, herb butter , recipe follows, fresh lemon thyme sprigs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley leaves, chopped fresh lemon thyme or thyme leaves, fresh lemon juice, salt, freshly ground black pepper

bones with meat ( pork ribs, neck bones and ox tails), blended dry red chiles, stemmed and seeded, dried roasted corn (chicos)