55 bone soup pot Recipes

roasting chicken (boiled & de-boned), cut vegetables, drained, sliced mushrooms (optional), chicken broth, cream of mushroom soup, cream of chicken soup, onion, chopped, melted margarine, self rising flour, milk

flour , for dusting, sheet frozen puff pastry, egg, beaten, milk, condensed cheddar cheese soup, cream of celery soup, turkey skinned, cooked , boned and cubed, onions, diced, cooked butternut squash, diced, cranberries, salt and pepper

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

pork roast, bone-in, salt and pepper, oil, onion soup mix, water or 1 cup chicken broth, minced garlic, worcestershire sauce, montreal steak spice

onion, sliced, yukon gold potatoes, sliced, white wine, bone-in turkey breast, dry onion soup mix, dried sage, dried thyme, melted butter

whole chicken breasts , boned, cream of chicken soup, dry sherry, butter or 2 tbsp margarine, green onions, finely chopped, curry powder, salt, pepper, fluffy cooked rice (or saffron rice to serve 4)

butter, olive oil, pork loin chops with bone, condensed cream of chicken soup, fresh mushrooms, sliced, dijon mustard, chicken broth, garlic cloves, minced, salt, basil, black pepper, red potatoes, unpeeled , cut into thin slices, onion, sliced, chopped fresh parsley

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.

chicken breasts (bone in is fine ), cream of mushroom soup, condensed cream of celery soup, cooking sherry, lemon juice, wide egg noodles, celery salt

bean soup mix, water, ham bone , with meat, onion, diced, garlic cloves, minced, beef bouillon cubes, ground black pepper, worcestershire sauce, a-1 steak sauce, liquid smoke, ro-tel tomatoes, undrained, boneless skinless chicken breasts, chopped, smoked sausage, chopped, lemon juice, bay leaf

pork chops, thick cut, bone in, onion soup mix, chicken broth, cream of chicken soup, pork gravy mix

condensed golden mushroom soup, lipton onion soup mix, chicken breasts, bone in

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

great northern beans, stew beef chunks, beef short rib (or flanken with bones), beef bouillon cubes, lipton onion soup mix, water (extra as needed), white grape juice or 3/4 cup apple juice, garbanzo beans, barley, tomato paste, salt and pepper

pork neck, smoked (pieces with bone and meat), onions, diced, garlic cloves, minced, carrots, peeled and diced, celery ribs, diced (leaves are good, too), bay leaves, split peas, ham, diced (boneless ), water, to cover boiling, salt, pepper

skinned, boned chicken breast halves, cut into cubes, reduced-fat, reduced-sodium cream of chicken soup, low-fat buttermilk, frozen mixed vegetables, thawed, baking potato, peeled and diced, diced pimiento, drained, salt, pepper, refrigerated piecrusts

chicken breasts; (with the bone ), dry onion-flavored soup mix, foil as a pocket for each breast