242 bone garlic butter sauce Recipes
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chicken and marinade, buttermilk, extra-virgin olive oil and17 Morechicken and marinade, buttermilk, extra-virgin olive oil, more of frank s redhot sauce, dijon mustard, garlic cloves, minced, salt, cracked black pepper, onion, sliced, chicken pieces (breasts, thighs and drumsticks) with skin and bones, crust/breading, all purpose flour, dry unseasoned breadcrumbs (can use panko), freshly grated parmesan cheese, dried thyme, paprika (i like smoked ), cayenne pepper (i always add more because i love cayenne - even though it really doesn tsp add a lot of heat), salt, cracked black pepper , or to taste, butter, melted50 min, 20 ingredients
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fresh basil leaves, fresh parsley sprigs, chopped pecans and9 Morefresh basil leaves, fresh parsley sprigs, chopped pecans, garlic cloves, peeled, cooked wild rice, grated parmesan cheese, cream cheese, softened, olive oil, chili sauce, bone-in pork loin chops (8 oz each), lemon-pepper seasoning, butter45 min, 12 ingredients
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bacon , cut in lardons, unsalted butter and16 Morebacon , cut in lardons, unsalted butter, chicken breast , boned, skinned, cut into cubes, green onion, chopped, zucchini, halved and cut into 1/4-inch slices, stalks celery , cut into 1/4-inch slices, garlic cloves, minced, red bell pepper, diced, tomatoes , quartered then diced, vegetable cocktail, fresh lemon juice, tarragon, baby spinach, washed & chopped, mozzarella cheese, tabasco sauce, sesame seeds , untoasted, dijon mustard, salt and pepper45 min, 18 ingredients
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olive oil, skinless, boned chicken breast halves and14 Moreolive oil, skinless, boned chicken breast halves, cucumber, chopped, seeded and peeled, chopped red bell pepper, sugar, minced, peeled fresh ginger, fresh lime juice, low-sodium soy sauce, salt, ground red pepper, garlic clove, crushed, creamy peanut butter, water, chopped fresh cilantro, fat-free flour tortillas, chopped romaine lettuce35 min, 16 ingredients
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Paula Deen's Collard Greenssalt, black pepper, garlic powder and6 Moresalt, black pepper, garlic powder, smoked ham hocks or 1/2 lb smoked turkey wings or 1/2 lb smoked turkey, neck bones, house seasoning, seasoning salt, hot red pepper sauce, collard greens, butter1 hour 10 min, 9 ingredients
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Collard Greens (Paula Deen)smoked meat ( ham hocks, smoked turkey wings, or smoked n... and8 Moresmoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder2 hour 20 min, 9 ingredients
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Collard Greens (Paula Deen)smoked meat ( ham hocks, smoked turkey wings, or smoked n... and8 Moresmoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder12 min, 9 ingredients
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Fried Collard Green Wontonsham hocks , smoked turkey wings, or smoked neck bones and12 Moreham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, approximately, peanut oil, for frying, table salt, pepper, garlic powder2 hour 30 min, 13 ingredients
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Chicken with Creole Cabbageskinned, boned chicken breast halves, salt, pepper and8 Moreskinned, boned chicken breast halves, salt, pepper, butter-flavored vegetable cooking spray, coarsely chopped cabbage, water, sugar, ground red pepper, ground allspice, garlic, minced, tomato sauce with onion, green peppers, and celery30 min, 11 ingredients
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Garlicky Pan-roasted Chickenminced garlic, lemon juice, worcestershire sauce and5 Moreminced garlic, lemon juice, worcestershire sauce, melted butter (can substitute olive oil), black pepper, cayenne pepper, minced parsley, skinned and boned chicken breast halves8 ingredients
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Barefoot Chinese Chicken Saladchicken breast halves (bone in, skin on ), olive oil and17 Morechicken breast halves (bone in, skin on ), olive oil, kosher salt, fresh ground black pepper, asparagus, ends removed,cut into thirds diagonally, red bell peppers, cored and seeded, scallions, sliced diagonally (white and green parts ), sesame seeds, toasted, vegetable oil, good apple cider vinegar, soy sauce, dark sesame oil, honey, garlic, minced, peeled grated fresh ginger, sesame seeds, toasted, smooth peanut butter, kosher salt, fresh ground black pepper55 min, 19 ingredients
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Grilled Georgia Peanut Chickencreamy peanut butter, honey, soy sauce, curry powder and2 Morecreamy peanut butter, honey, soy sauce, curry powder, garlic cloves, minced, chicken breasts (on the bone, with skin )24 hour , 6 ingredients
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Thai Chicken Wraps (Sandra Lee)water , plus 1/3 cup, soy sauce, bone-in chicken thighs and11 Morewater , plus 1/3 cup, soy sauce, bone-in chicken thighs, peanut butter , chunky style, lime juice, sugar, chopped garlic, red pepper flakes, flour tortillas, carrots, grated, cucumber , julienned, shredded cabbage, (reserve 4 outer leaves for round 2 pork cabbage wraps recipe), freshly chopped cilantro leaves, salt and freshly ground black pepper35 min, 14 ingredients
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Whipped Taro Root and Taro Chipstaro root, unsalted butter, salt and pepper to taste and19 Moretaro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.35 min, 22 ingredients
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