Thai Chicken Wraps (Sandra Lee) Recipe

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Thai Chicken Wraps (Sandra Lee)
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  1. In a saucepan over medium heat, bring 2 cups of water and the soy sauce to a boil. Reduce the heat to a simmer and add the chicken thighs. Simmer until cooked through, about 15 minutes. Remove the chicken from pan to a cutting board. When cool enough to handle, shred meat and discard the bones. Reserve 1/4 cup for Round 2 Thai Chicken Spring Rolls recipe.
  2. In a small bowl combine the peanut butter, lime juice, sugar, garlic and red pepper flakes. Whisk in about 1/3 cup water and simmer until thick, and a pourable consistency is reached. Reserve 1/4 cup of the dressing for Round 2 Thai Chicken Spring Rolls recipe.
  3. Warm the tortillas in microwave wrapped in a slightly damp towel for about 45 seconds to make them more pliable. Assemble the wraps by layering, the chicken, dressing and vegetables. Top with more dressing before rolling up. Secure with toothpicks and slice in half. Reserve 1 cup of vegetables for Round 2 Thai Chicken Spring Rolls recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1324.08 Kcal (5544 kJ)
Calories from fat 1062.38 Kcal
% Daily Value*
Total Fat 118.04g 182%
Cholesterol 237.83mg 79%
Sodium 1053.05mg 44%
Potassium 749.53mg 16%
Total Carbs 34.09g 11%
Sugars 6.18g 25%
Dietary Fiber 5.04g 20%
Protein 35.52g 71%
Vitamin C 6.3mg 11%
Vitamin A 0.3mg 10%
Iron 1.9mg 11%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 262.82 Kcal (1100 kJ)
Calories from fat 210.88 Kcal
% Daily Value*
Total Fat 23.43g 182%
Cholesterol 47.21mg 79%
Sodium 209.03mg 44%
Potassium 148.78mg 16%
Total Carbs 6.77g 11%
Sugars 1.23g 25%
Dietary Fiber 1g 20%
Protein 7.05g 71%
Vitamin C 1.3mg 11%
Vitamin A 0.1mg 10%
Iron 0.4mg 11%
Calcium 14.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
  • 37

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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