2882 bone black Recipes

black nicoise olives, pitted, garlic clove, salted anchovy fillet, boned and rinsed well, basil leaves, chopped, capers, drained, olive oil, whole-wheat or multigrain baguette, toasted

tied bone-in beef chuck roast, bone-in short ribs, onions, quartered, carrots , halved lengthwise, water, celery, parsley sprigs, thyme sprigs, turkish bay leaves or 1 california, black peppercorns, leeks (2 1/2 lb), boiling onions (about 20), left unpeeled, veal marrowbones (optional), carrots (1 lb), peeled and trimmed , leaving 1/2 inch of stems, turnips, peeled and cut into 1-inch wedges, accompaniments: toasted baguette slices for marrow; coarse salt; dijon mustard; finely grated fresh or bottled horseradish; cornichons, garnish: chopped parsley

boned pork loin, link hot turkey italian sausage, chopped onion, chopped fresh or 1 tsp dried rosemary, salt, black pepper, fat-free , less-sodium chicken broth, zinfandel or other dry red wine, italian-style whole tomatoes, undrained and chopped, hot cooked penne (about 8 oz uncooked tube-shaped pasta), grated fresh romano cheese, fresh rosemary sprigs (optional)

bone-in pork chops, paprika, dried oregano, garlic powder, salt, ground black pepper, chili powder, bay leaf, chicken broth, water, soy sauce, flour, potatoes, cut into small chunks, chopped broccoli, carrot, diced, onion, diced, stalks celery, diced

bone-in chicken breast halves, salt and ground black pepper to taste (optional), mai tai cocktail mix, crushed pineapple in juice, undrained, sweet-and-sour cocktail mix

bone-in chuck steaks or 2 lbs , boneless, coarse salt, freshly ground black pepper, extra-virgin olive oil, garlic cloves, minced, dried oregano, dried thyme, crushed red pepper flakes, tomato paste, whole tomatoes , with juice

bone-in pork shoulder, scored lightly, heads garlic, peeled and separated, coarse salt, ground black pepper, orange juice, lime juice, onions, sliced thin, oregano, chicken stock, white wine

bone-in chicken breasts, with skin, garlic, minced, lemons , juice of (about 3/4 to 1 cup), olive oil, white wine (can use well-salted chicken stock), worcestershire sauce, tabasco sauce, black pepper , to taste, celery seed, salt (or to taste), onion, minced

boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter

bone-in skin on chicken breasts, unsweetened pineapple juice, divided, tamari, ketchup, brown sugar, sherry wine, grated gingerroot, green onion, diced, garlic, minced, black pepper

bone-in chicken thighs, skin removed, salt, black pepper, all-purpose flour, olive oil, onion, chopped, garlic clove, peeled and chopped, tomato paste, paprika, white wine, chicken broth, carrot, sliced, potatoes, peeled and quartered, frozen peas, raisins

bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

bones from a cooked 12-lb turkey, peeled carrot , cut in half crosswise, celery stalk , cut in half crosswise, onion, peeled and quartered, cold water, black peppercorns, thyme sprigs, parsley sprigs, bay leaf

boned leg of lamb, sliced leek (about 2), uncooked pearl barley, yellow or green split peas, fat-free , less-sodium chicken broth, cubed peeled turnips (1 1/2 lb), chopped celery, thick) sliced carrot, salt, black pepper

bone-in chicken pieces,preferably necks,backs & wings, stalk celery sliced, carrots sliced, onions sliced, fresh flat leaf parsley, black peppercorns, bay leaves

bone-in chicken thighs, skinned, cold water, divided, coarsely chopped yellow onion, coarsely chopped celery, coarsely chopped carrot, black peppercorns, parsley sprigs, thyme sprigs, bay leaves

bone-in smoked pork shoulder (sometimes called picnic ham), leeks (white and pale green parts only), chopped, onion, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, garlic cloves, finely chopped, fresh thyme sprigs plus 2 tbsp finely chopped leaves, fresh flat-leaf parsley stems plus 1/4 cup finely chopped leaves, whole nutmeg , smashed with side of a large heavy knife, whole black peppercorns, unsalted butter, softened, dry white wine, water, all-purpose flour