193113 bomboloni chocolate espresso caramel clementine sauces Recipes

pecan pieces, divided, butter , melter, granulated sugar, caramels (the wrapped caramel cubes), semi-sweet chocolate baking squares, whipping cream, divided, powdered sugar, vanilla

unsalted butter, softened, plus additional for pan, unsweetened dutch-process cocoa powder plus additional for dusting pan and cake, boiling-hot water, instant-espresso powder, vanilla, baking soda, medjool dates (12 to 14), pitted and coarsely chopped (1 1/2 cups), spelt flour, baking powder, salt, dark brown sugar, eggs, lightly sweetened whipped cream

butter , cut into pieces,plus, butter, for the pan, bittersweet chocolate, chopped, all-purpose flour, baking powder, salt, eggs, sugar, vanilla extract, chocolate-covered caramel candies or 16 pieces rolo chocolates, halved

flour, plus up to, more flour, sugar, baking powder, baking soda, salt, cinnamon, cocoa powder, espresso powder (i use nescafe), water, eggs, olive oil, pistachios

flour , plus, flour, unsweetened cocoa powder, espresso powder or 1 tsp instant coffee granules, baking powder, baking soda, salt, sugar , plus, sugar, reduced-calorie margarine , plus, reduced-calorie margarine, egg, vanilla extract, skim milk buttermilk, reduced-calorie apricot spread, sugar

all-purpose flour, unsweetened cocoa powder (dutch process), baking soda, salt, brown sugar, granulated sugar , plus, granulated sugar, instant espresso powder (medaglia d oro is good), unsalted butter, slightly softened, margarine, slightly softened (stick type ), vanilla extract, egg white

pecans, lightly toasted, cocoa powder, organic decaf espresso, finely ground, medjool dates, pitted, vanilla extract, drops stevia, agave nectar

water, oil, espresso powder, all-purpose flour, sugar, cocoa, buttermilk, baking soda, egg, beaten

cocoa , sifted, flour, sugar, baking powder, baking soda, salt, espresso coffee (no milk), orange juice, eggs, vanilla, sunflower oil or 3/4 cup olive oil

egg, separated, flour, unsweetened cocoa powder, salt, butter, softened, sugar, tblsp. milk, vanilla, pecans, finely chopped, semi-sweet chocolate bits, tblsp. shortening, vanilla caramels , unwrapped, tblsp. whipping cream, may substitute 1/2 cup.apple dipping caramel and skip this step of the preparation

unsalted butter, kosher salt, cocoa powder (use your best , dutch-processed is best), instant espresso powder, whole milk, powdered sugar, vanilla, nuts (pecans, wal , but toast them first) (optional)

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water

refrigerated chocolate chip cookie dough, milk chocolate chips, caramel apple dip, rice chex, peanuts, chopped

unsalted butter, unsweetened chocolate, eggs, sugar, all-purpose flour, vanilla extract, semisweet chocolate chunks, soft caramels, heavy cream

german chocolate cake mix, evaporated milk, divided, butter, melted, pecans or 1/2 cup walnuts, chopped, caramels, semi-sweet chocolate chips

butter or 1 cup margarine, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, chocolate-covered caramel candies, cut into quarters, semi-sweet chocolate chips, coarsely chopped cashews, white chocolate chips

whole wheat flour, unbleached all-purpose flour, baking soda, salt, unsalted butter (room temp ), brown sugar, vanilla extract, quick-cooking oatmeal, milk chocolate-covered caramel candie, sweetened condensed milk, butterscotch chips, chocolate chips

cake flour, baking soda, salt, light brown sugar, vegetable oil, vanilla extract, coffee extract, eggs, porter beer, cocoa, sour cream, porter beer, white chocolate coins, creamy peanut butter, milk chocolate coins, caramel corn , such as cracker jack, plus more for garnish, sugar, egg whites, vanilla extract, salt